نتایج جستجو برای: hazelnuts
تعداد نتایج: 241 فیلتر نتایج به سال:
Procyanidin is an oligomeric compound composed of catechin and epicatechin. can be found in many foods that easily Indonesia. In contrast, people might not know procyanidin innatural plantations like fruits cultivation crops. It grapes, apples, cranberries, cherries, strawberries, kiwis, apricots, mangoes. Also barley, sorghum, red rice, soybeans, cocoa. Even nuts almonds, hazelnuts, peanuts. M...
ABSTRACT The purpose of the research was to identify physiological–biochemical and anatomical–morphological peculiarities found during in vitro cultivation Corylus avellana L. Prunus dulcis (Mill.) D.A.Webb, which occur as a result action trophic phytohormonal determinants. conducted on three hazelnut varieties (Trapezund, Jefferson, Tonda Gentile Romana) four almond (E5 Borozan, M41 Alex, Geor...
BACKGROUND Hazelnut allergy can be a consequence of sensitization to cross-reactive pollen, especially from the Fagales family. However, severe allergic reactions after ingestion of hazelnuts without associated pollen allergy have been reported. In these cases, oral sensitization by hazelnut ingestion is plausible. OBJECTIVE We have reported that antiulcer drugs promote oral sensitization to ...
BACKGROUND Food allergy may be life-threatening, and patients affected need to receive accurate diagnoses and treatment. Hazelnut has often been implicated as responsible for allergic reactions, and trace quantities can induce systemic reactions. OBJECTIVE The aim of this study was to evaluate the efficacy and tolerance of sublingual immunotherapy with a standardized hazelnut extract in patie...
In 2008, a global production rounding 1,724 and 1,053 million metric tones respectively for walnut and hazelnut has been estimated. Bacterial diseases are threatening these nut crops all over the World. Xhanthomonas arboricola pv. juglandis (Xaj) is the agent of walnut bacteriosis, and has been associated also to brown apical necrosis. Several walnut genotypes have shown a range of tolerance to...
The trace element content of thirty-two nuts including almonds, walnuts, hazelnuts and pistachios available in a Greek market was determined by inductively coupled plasma atomic emission spectrometry (ICP-AES). Wet acid digestion using nitric (65%) took place Teflon autoclaves. limits detection (LODs) quantification (LOQs) ranged between 0.01 (Mg)–2.52 (Cu) ?g g?1 0.02 (Mg)–8.40 g?1, respective...
In recent years, technological innovation has acquired a fundamental role in the agri-food sector and particular food quality control. The development of technology allowed to improve before it is placed on market. Recently, non-invasive techniques such as those operating THz spectral band were applied field control.
 laboratories ENEA centre Frascati, close Rome-Italy, been developed imag...
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