BACKGROUND In obsessive-compulsive disorder (OCD), individuals feel compelled to repeatedly perform security-related behaviors, even though these behaviours seem excessive and unwarranted to them. The present research investigated two alternative ways of explaining such behavior: (1) a dysfunction of activation--a starting problem--in which the level of excitation in response to stimuli suggest...

Atrazine has been identified in at least 20 of the 1,636 hazardous waste sites that have been proposed for inclusion on the EPA National Priorities List (NPL) (HazDat 2003). However, the number of sites evaluated for atrazine is not known. The frequency for these sites within the United States can be seen in Figure 6-1. Of these sites, all 20 are located within the United States and none are lo...

Boar semen is usually collected by the gloved hand method, allowing possibilities for bacterial contamination during the collection process as well as during the subsequent processing of the semen. Bacteria such as Staphylococcus and Streptococcus spp., are found on the skin and mucosa of health animals as well as in the gut (e.g. enteric bacteria) and respiratory tract [1]. Personnel also repr...

Practical use of the contamination technique in stress testing for risk measures Value at Risk (VaR) and Conditional Value at Risk (CVaR) and for optimization problems with these risk criteria is discussed. Whereas for CVaR its application is straightforward, the presence of the simple chance constraint in the definition of VaR requires that various distributional and structural properties are ...

We investigate the performance of robust estimates of multivariate location under nonstandard data contamination models such as componentwise outliers (i.e., contamination in each variable is independent from the other variables). This model brings up a possible new source of statistical error that we call “propagation of outliers.” This source of error is unusual in the sense that it is genera...

Food safety education is most effective when messages are targeted toward changing behaviors most likely to result in foodborne illness. The five major control factors for pathogens are personal hygiene, adequate cooking, avoiding cross-contamination, keeping food at safe temperatures, and avoiding foods from unsafe sources. Pathogens associated with poor personal hygiene have the highest incid...

introduction: many post-surgical wound infections in hospitals cause morbidity and morality of patients and these are usually transmitted via hands of surgical personnel. the aim of the present study was to detect and antibiogram the bacterial agents following scrubbing of hands of surgical personnel before operation. methods: hands of 134 personnels of operation room were swabbed following scr...

The observance of hand hygiene compliance is important to reduce cross-infection by micro-organisms. The aim of this preliminary study was to evaluate the level of hand hygiene in healthcare workers from different departments, with particular emphasis on transient flora. The study was conducted in three departments (Surgery, Intensive Care Unit, Obstetrics and Gynecology) of a hospital in Campa...

PURPOSE To examine whether sterile water and brushes are necessary for hand washing before surgery. METHOD Twenty-two operating room nurses were randomly divided into two groups as follows: 11 nurses who used 7.5% povidone iodine (PVI group) and another 11 nurses who used 4% chlorhexidine gluconate (CHG group) to wash their hands using the rubbing method. All the nurses were examined for bact...