نتایج جستجو برای: hamburg parsley

تعداد نتایج: 4090  

2007
V. N. Makhov L. N. Dmitruk G. Zimmerer

1 P. N. Lebedev Physical Institute, Leninskii Prospekt 53, 119991 Moscow, Russia 2 Institute of Physics, University of Tartu, Riia 142, 51014 Tartu, Estonia 3 General Physics Institute, Vavilov Str. 38, 119991 Moscow, Russia 4 Hamburger Synchrotronstrahlungslabor HASYLAB at Deutsches Elektronensynchrotron DESY, Notkestraße 85, 22607 Hamburg, Germany 5 Institut für Experimentalphysik, University...

Journal: :The Plant cell 1992
G A Armstrong B Weisshaar K Hahlbrock

Four short nucleotide sequences (boxes I to IV) contribute to the light responsiveness of the parsley chalcone synthase promoter. The sequence-related boxes II and III resemble several plant, viral, and bacterial promoter elements that share ACGT core sequences and are associated with diversely regulated genes. We have analyzed the binding characteristics and protein-protein interactions of fac...

2015
Maria-Loredana Soran Manuela Stan Ildiko Lung Mihail R. C. Truşcă

Nowadays, the use of mobile telephony and wire-less devices has become more demanding, generating electromagnetic radiations. Microwave radiation can affect the growth rate of plants. For this study, the aromatic plants i.e. parsley, celery, dill, basil, were chosen as irradiated plants. This study aims to investigate the effects of irradiation with microwave field on polyphenolic compounds fro...

2013
Heiner Strasser Christina Hoffmann Hans Grisebach Ulrich Matern

The phospholipids of cultured parsley and soybean cells were labelled with myo-[2-3H]inositol, [2-3H]glycerol or [32P]orthophosphate. By oneand two-dimensional chromatographic compari­ son of the labelled phospholipids with reference substances, the presence of l-(3-sn-phosphatidyl)-D-myo-inositol 4-phosphate and l-(3-sn-phosphatidyl)-D-myo-inositol 4,5-bisphosphate was demonstrated in these cu...

2014
Suman Chandra Shabana Khan Bharathi Avula Hemant Lata Min Hye Yang Mahmoud A. ElSohly Ikhlas A. Khan

A comparison of the product yield, total phenolics, total flavonoids, and antioxidant properties was done in different leafy vegetables/herbs (basil, chard, parsley, and red kale) and fruit crops (bell pepper, cherry tomatoes, cucumber, and squash) grown in aeroponic growing systems (AG) and in the field (FG). An average increase of about 19%, 8%, 65%, 21%, 53%, 35%, 7%, and 50% in the yield wa...

Journal: : 2022

Medicinal and flavoring herbs are widely used in herbal medicine. Various methods to study plants, evaluate the efficiency of extraction biologically active target components. The process control is carried out by chromatographic, spectral methods. search for new fast, affordable, simple analysis currently relevant. dry droplet weighing method extract was proposed as an alternative known herb p...

2002
Carina Eilts

This article presents the Hamburg Metaphor Database project, an online database of French and German metaphors which came into being in 2002. In this database, metaphors appearing in different domain-specific corpora collected from mass media are available. The metaphors are annotated with lexical and conceptual information according to standard resources of the field: the EuroWordNet database ...

2006
Volker Schomerus

Thomas Creutzig, Thomas Quella, Volker Schomerus DESY Theory Group, DESY Hamburg, Notkestrasse 85, D-22603 Hamburg, Germany KdV Inst. for Mathematics, Univ. of Amsterdam, Plantage Muidergracht 24, 1018 TV Amsterdam, The Netherlands Center for Mathematical Physics, Bundesstrasse 55, D-20146 Hamburg, Germany and King’s College London, Department of Mathematics, Strand, London WC2R 2LS, United Kin...

2001
Martina Leipelt Philipp Ternes Dirk Warnecke Petra Sperling Johnathan A. Napier Frédéric Beaudoin Mervyn J. Lewis Louise V. Michaelson Olga Sayanova

Sterol and Ceramide Glucosides: Cloning of Enzymes contributing to their Biosynthesis in Plants and Fungi Ernst Heinz Martina Leipelt, Philipp Ternes, Dirk Warnecke, Petra Sperling and in collaboration with Ulrich Zähringer, Forschungsinstitut Borstel, and Stephan Franke, Institut für Organische Chemie, Universität Hamburg Institut für Allgemeine Botanik Universität Hamburg Ohnhorststr. 18 2260...

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