Journal:
:journal of nutritional sciences and dietetics
0
elham zamani department of cellular and molecular nutrition, school of nutritional sciences and dietetics, tehran
university of medical sciences, tehran, iran
mahmoud djalali department of cellular and molecular nutrition, school of nutritional sciences and dietetics, tehran
university of medical sciences, tehran, iran
mohammadreza eshraghian department of biostatistics and epidemiology, school of public health, tehran university of medical
sciences, tehran, iran
gity sotoudeh department of community nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran
haleh sadrzadeh-yeganeh department of community nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran
fariba koohdani department of cellular and molecular nutrition, school of nutritional sciences and dietetics and
diabetes research center, endocrinology and metabolism clinical sciences institute, tehran
university of medical sciences, tehran, iran
b a ckground: to compare the oxidative stress (os) factors in obese and non- obese subjects with type 2 diabetes (t2d) and to evaluate the interaction between the apolipoprotein a-ii (apo a-ii) - 265t > c polymorphism and body mass index (bmi) on os factors. m ethods : in this comparative cross-sectional study, 21 diabetes centers in tehran, iran were studied. 180 patients with t2d were divide...