نتایج جستجو برای: gum chewing

تعداد نتایج: 14616  

2011
Mohita Marwaha Manohar Bhat

The aim of the present study was to evaluate the antimicrobial efficacy of sugar-free chewing gums and also to assess the effect of dosage and frequency of intake of sugar-free gums on Streptococcus mutans count. Method : The sample consisted of 30 subjects, divided into two groups AI and AII. Each group consisted of 15 subjects. Group AI chewed two sugar-free chewing gum, twice daily for 20 mi...

Journal: :Oral health & preventive dentistry 2003
Svante Twetman Christina Stecksén-Blicks

PURPOSE The aim of this study was to evaluate the lactic acid concentration in supragingival plaque from caries-active pre-school children after a short-term use of either xylitol- or sorbitol-containing chewing gums. MATERIAL AND METHODS The investigation consisted of a prospective crossover design with 10 healthy children aged 2-4 years each with at least two caries lesions within the denti...

Journal: :Evidence-based medicine 2015
Mario Lepore J Edward Fitzgerald

Context Caesarian section (CS) is one of the most common types of surgical procedure performed worldwide. Postoperative ileus (POI) is a recognised consequence of abdominal surgery, defined as the ‘transient cessation of coordinated bowel motility after surgical intervention, which prevents effective transit of intestinal contents and/or tolerance of intake’. POI is associated with delayed reco...

Journal: :Journal of oral rehabilitation 2012
W N B Molenaar P J Gezelle Meerburg J Luraschi T Whittle M Schimmel F Lobbezoo C C Peck G M Murray I Minami

Masticatory efficiency in individuals with extensive tooth loss has been widely discussed. However, little is known about jaw movement smoothness during chewing and the effect of differences in food bolus location on movement smoothness and masticatory efficiency. The aim of this study was to determine whether experimental differences in food bolus location (anterior versus posterior) had an ef...

Journal: :Critical Reviews in Oral Biology & Medicine 1999

Journal: :Archives of oral biology 2009
Tsunenori Matsunaga Hidetaka Ishizaki Shuji Tanabe Yoshihiko Hayashi

OBJECTIVE Remineralization is an indispensable phenomenon during the natural healing process of enamel decay. The incorporation of zinc (Zn) into enamel crystal could accelerate this remineralization. The present study was designed to investigate the concentration and distribution of Zn in remineralized enamel after gum chewing. METHODS The experiment was performed at the Photon Factory. Sync...

Journal: :Journal of the Irish Dental Association 2012
Michael W J Dodds

The use of sugar-free gum provides a proven anti-caries benefit, but other oral health effects are less clearly elucidated. Chewing sugar-free chewing gum promotes a strong flow of stimulated saliva, which helps to provide a number of dental benefits: first, the higher flow rate promotes more rapid oral clearance of sugars; second, the high pH and buffering capacity of the stimulated saliva hel...

2015
Ingyu Yoo Eun-Joo Kim Joo-Hyun Lee

[Purpose] The purpose of this study was to determine the effects of chewing gum on driving performance in a driving simulator. [Subjects] In total, 26 young licensed drivers participated. [Methods] The driving scenario was typical of an urban environment: a single-carriageway, two-way road consisting of a mix of curved and straight sections, with considerable levels of traffic, pedestrians, and...

2016
Parichehr Behfarnia Ahmad Aslani Foroogh Jamshidian Soheil Noohi

STATEMENT OF THE PROBLEM According to previous studies, the components of green tea extracts can inhibit the growth of a wide range of gram-pos-itive and -negative bacterial species and might be useful in controlling oral infections. PURPOSE The aim of this study was to determine the effect of green tea chewing gum on the rate of plaque and gingival inflammation in subjects with gingivitis. ...

2017
Paul Sadek Xiao Pan Phil Shepherd Elise Malandain John Carney Hugh Coleman

Background: This study was conducted to compare the pharmacokinetics of caffeine delivered using caffeinated chewing gum to that delivered using a marketed caffeinated beverage (instant coffee) in 16 healthy adult volunteers. Materials and Methods: This was a controlled open-label, randomized, two-period crossover study. Caffeinated chewing gum and a serving of instant coffee, each containing ∼...

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