نتایج جستجو برای: gum arabic

تعداد نتایج: 102431  

Journal: :Quarterly Journal of Experimental Physiology and Cognate Medical Sciences 1938

2015
Uri Horesh

There are various ways in which religious affiliation can present itself as a sociolinguistic variable in Arabic dialects. The best-documented case is probably that of Baghdadi Arabic, in which Blanc (1964) reports that three “communal dialects” exist (or existed, until virtually all Jewish Iraqis emigrated westward) – the mainstream Muslim koiné, and a Christian and Jewish variety, which share...

Journal: :nutrition and food sciences research 0
soleiman abbasi food colloids and rheology lab., department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran

over the past few decades, scientists have paid special attention to studying novel and natural hydrocolloids due to the growing demand for ready meals, public awareness on the importance of natural fibers in daily diets, and their wide range of application, especially in foods, pharmaceuticals and herbal medicine. moreover, natural hydrocolloids are preferred to biotechnologic ones (e.g., gell...

Journal: :International Journal of Innovative Research in Science, Engineering and Technology 2014

Journal: :Iraqi Journal of Pharmaceutical Sciences ( P-ISSN: 1683 - 3597 , E-ISSN : 2521 - 3512) 2019

Journal: :Food science and technology international = Ciencia y tecnologia de los alimentos internacional 2012
Naser Sedaghat Younes Zahedi

Hydrocolloid-based materials have been extensively used to coat fruit and vegetables to prolong shelf-life. The effects of different concentrations of acidic washing (acetic, ascorbic, citric and malic acids) followed by coating with gum arabic (GA), carboxymethyl cellulose and emulsified gum arabic (EGA) were evaluated on the weight loss (WL), firmness and color of mushroom. The WL of the unco...

2015
Norazlina Mohd Nawi Ida Idayu Muhamad Aishah Mohd Marsin

This study focuses on the impact of different wall materials on the physicochemical properties of microwave-assisted encapsulated anthocyanins from Ipomoea batatas. Using the powder characterization technique, purple sweet potato anthocyanin (PSPAs) powders were analysed for moisture content, water activity, dissolution time, hygroscopicity, color and morphology. PSPAs were produced using diffe...

Journal: :Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology 2010
Omaima Nasir Ferruh Artunc Kan Wang Rexhep Rexhepaj Michael Föller Ammar Ebrahim Daniela S Kempe Raja Biswas Madhuri Bhandaru Michael Walter Nilufar Mohebbi Carsten A Wagner Amal M Saeed Florian Lang

Intestinal Na(+)-coupled glucose transporter SGLT1 determines the rate of glucose transport, which in turn influences glucose-induced insulin release and development of obesity. The present study explored effects of Gum Arabic (GA), a dietary polysaccharide from dried exudates of Acacia Senegal, on intestinal glucose transport and body weight in wild-type C57Bl/6 mice. Treatment with GA (100 g/...

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