نتایج جستجو برای: green synthesize

تعداد نتایج: 164131  

Journal: :Proceedings of the National Academy of Sciences 1985

Journal: :Journal of the Japan Society for Precision Engineering 2013

Journal: :international journal of nano dimension 0
z. shokri aghbolagh department of chemistry, payame noor university, abhar, zanjan, iran. a.r. mahjoub department of chemistry, faculty of science, tarbiat modares university, tehran, iran. sh. ghammamy department of chemistry, faculty of science, imam khomeini international university, qazvin, iran.

in this work, sol-gel processing was used to synthesize the fluorohydroxyapatite (nano-fha, ca10(po4)6(oh)2−xfx) nanopowders. the advantages of the sol-gel method over other methods are precise control of composition, low processing temperature, and better homogeneity. calcium nitrate tetrahydrate, phosphorous pentoxide and tetrabuthylammonium fluoride were used, respectively, as p, ca, and f p...

Journal: :Journal of Chemical Research 2020

Journal: :Proceedings of the National Academy of Sciences 1986

Journal: :Nanoscale 2014
Pinhua Zhang Yongming Sui Chao Wang Yingnan Wang Guangliang Cui Chunzhong Wang Bingbing Liu Bo Zou

A nontoxic, simple, inexpensive, and reproducible strategy, which meets the standard of green chemistry, is introduced for the synthesis of copper nanocrystals (Cu NCs) with olive oil as both reducing agent and capping agent. By changing the reaction parameters, the shape, size and surface structure of the Cu NCs can be well controlled. The obtained Cu nanocubes show excellent catalytic propert...

Journal: :FASEB journal : official publication of the Federation of American Societies for Experimental Biology 2006
Margaret T Armstrong Steven M Theg Nikolai Braun Norman Wainwright R L Pardy Peter B Armstrong

Lipopolysaccharide (LPS) (a.k.a., endotoxin) is an essential component of the outer leaflet of the outer membrane of gram-negative bacteria and is a potent activator of the innate immune system of animals. Lipid A, the glycolipid core of LPS, is the agent responsible for disease and death from gram-negative sepsis, an important cause of human mortality and morbidity. Although it is generally ac...

Journal: :Nutrition research 2008
Talwinder Singh Kahlon Mei-Chen M Chiu Mary H Chapman

Bile acid binding capacity has been related to the cholesterol-lowering potential of foods and food fractions. Lowered recirculation of bile acids results in utilization of cholesterol to synthesize bile acid and reduced fat absorption. Secondary bile acids have been associated with increased risk of cancer. Bile acid binding potential has been related to lowering the risk of heart disease and ...

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