نتایج جستجو برای: grape vitis vinifera

تعداد نتایج: 13421  

Journal: :Molecules 2012
Lei Zhu Yali Zhang Jiajin Deng Huirong Li Jiang Lu

The characteristics of wine phenolics found in several North American and (for comparison) European grape cultivars grown in China were analyzed. This was done to find non-Vitis vinifera wines with prominent features in order to diversify the kinds of wines. The phenolic richness and antioxidant activity decreased in the order: red > rose > white wines. In the red wines, the American grape 'Cyn...

2018
Pengfei Wang Ling Su Huanhuan Gao Xilong Jiang Xinying Wu Yi Li Qianqian Zhang Yongmei Wang Fengshan Ren

Basic helix-loop-helix (bHLH) transcription factors are involved in many abiotic stress responses as well as flavonol and anthocyanin biosynthesis. In grapes (Vitis vinifera L.), flavonols including anthocyanins and condensed tannins are most abundant in the skins of the berries. Flavonols are important phytochemicals for viticulture and enology, but grape bHLH genes have rarely been examined. ...

Journal: :iranian journal of allergy, asthma and immunology 0
reza falak allergy research center, school of medicine, mashhad university of medical sciences, mashhad, iran and department of immunology, school of medicine, tehran university of medical sciences, tehran, iran mojtaba sankian immunobiochemistry laboratory, immunology research center, school of medicine, mashhad university of medical sciences, mashhad, iran mohsen tehrani department of immunology, faculty of medicine, mazandaran university of medical sciences, sary, iran farahzad jabbari azad allergy research center, school of medicine, mashhad university of medical sciences, mashhad, iran ahmad abolhasani dentistry clinic, beheshti teacher training center, mashhad, iran abdolreza varasteh allergy research center, school of medicine, mashhad university of medical sciences, mashhad, iran

oral allergy syndrome (oas) is occasionally observed following consumption  of raw fruits  in  allergic adults. since this  phenomenon  was  commonly  reported  in  khorasan province of iran; we intended to check if common  diagnostic tests could be applied for differential diagnosis of oas to grapes. ige reactivity of 84 patients with oas to grape and 34 patients with oas to other fruits were ...

2012
Heidi Riedel Divine N. Akumo Nay Min Min Thaw Saw Iryna Smetanska Peter Neubauer

Vitis vinifera c.v. Muscat de Frontignan (grape) contains various high valuable bioactive phenolic compounds with pharmaceutical properties and industrial interest which are not fully exploited. The focus of this investigation consists in testing the effects of various biological elicitors on a non-morphogenic callus suspension culture of V. vinifera. The investigated elicitors: Indanoyl-isoleu...

Journal: :Hereditas 2014
Dilek Deǧirmenci Karataş Hüseyin Karataş Valérie Laucou Gölge Sarikamiş Leila Riahi Roberto Bacilieri Patrice This

Wild grapevine genetic diversity in southeast Turkey has not been documented to date. In the present work, in order to clarify the relationships between wild and cultivated grape accessions from southeastern Turkey, 22 nuclear and three chloroplast microsatellite loci were used on 21 wild grapevine Vitis vinifera L. ssp. sylvestris (Gmelin) and 13 cultivated grapevine Vitis vinifera ssp. sativa...

Journal: :Genetics and molecular research : GMR 2010
H Karataş Y S Ağaoğlu

Turkey is very rich in local grape varieties. The solution to the problem of identifying local cultivars, which is considered an important deficiency for the region, will only be possible when they can be defined with molecular markers. Forty-nine local grapevine cultivars from Şanlıurfa (Turkey) were characterized with RAPD markers. Twenty-five decamer primers selected from 60 primers were use...

2017
A. Akin

This study was carried out on Italia grape variety (Vitis vinifera L.) in Konya province, Turkey in 2016. The cultivar is five years old and grown on 1103 Paulsen rootstock. It was determined the effects of applications of the Control (C), 1/3 Cluster Tip Reduction (1/3 CTR), 1/6 Cluster Tip Reduction (1/6 CTR), 1/9 Cluster Tip Reduction (1/9 CTR), 1/3 CTR+Boric Acid (BA), 1/6 CTR+BA, 1/9 CTR+B...

Journal: :Plant physiology 2014
Daniel H Chitwood Aashish Ranjan Ciera C Martinez Lauren R Headland Thinh Thiem Ravi Kumar Michael F Covington Tommy Hatcher Daniel T Naylor Sharon Zimmerman Nora Downs Nataly Raymundo Edward S Buckler Julin N Maloof Mallikarjuna Aradhya Bernard Prins Lin Li Sean Myles Neelima R Sinha

Terroir, the unique interaction between genotype, environment, and culture, is highly refined in domesticated grape (Vitis vinifera). Toward cultivating terroir, the science of ampelography tried to distinguish thousands of grape cultivars without the aid of genetics. This led to sophisticated phenotypic analyses of natural variation in grape leaves, which within a palmate-lobed framework exhib...

2017
Xiang-Yi Li Ya-Qin Wen Nan Meng Xu Qian Qiu-Hong Pan

HIGHLIGHTS A similar trend on accumulation of glycosidically bound monoterpenes was observed in both varietiesTwo VvGT7 alleles mutations occurred at key sites in Muscat blanc à PetitVvGT14 exerted a major role in production of monoterpenyl glycosides in both varieties Terpenoids are the major aroma components and generally exist as both free and glycosidically-bound forms, of which nonvolatile...

2011

Olfaction is of major importance for survival and reproduction in moths. Males possess highly specific and sensitive olfactory receptor neurones to detect female sex pheromones. However, the capacity of male moths to respond to host-plant volatiles is relatively neglected and the role that such responses could play in the sensory ecology of moths is still not fully understood. The present study...

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