نتایج جستجو برای: grape sauce

تعداد نتایج: 11725  

2005
Kohji Yoshikawa Toshiyuki Fukushige

We present Particle–Particle–Particle–Mesh (PPPM) and Tree Particle–Mesh (TreePM) implementations on GRAPE-5 and GRAPE-6A systems, special-purpose hardware accelerators for gravitational many-body simulations. In our PPPM and TreePM implementations on GRAPE, the computational time is significantly reduced compared with the conventional implementations without GRAPE, especially under the strong ...

Journal: :iranian journal of allergy, asthma and immunology 0
reza falak allergy research center, school of medicine, mashhad university of medical sciences, mashhad, iran and department of immunology, school of medicine, tehran university of medical sciences, tehran, iran mojtaba sankian immunobiochemistry laboratory, immunology research center, school of medicine, mashhad university of medical sciences, mashhad, iran mohsen tehrani department of immunology, faculty of medicine, mazandaran university of medical sciences, sary, iran farahzad jabbari azad allergy research center, school of medicine, mashhad university of medical sciences, mashhad, iran ahmad abolhasani dentistry clinic, beheshti teacher training center, mashhad, iran abdolreza varasteh allergy research center, school of medicine, mashhad university of medical sciences, mashhad, iran

oral allergy syndrome (oas) is occasionally observed following consumption  of raw fruits  in  allergic adults. since this  phenomenon  was  commonly  reported  in  khorasan province of iran; we intended to check if common  diagnostic tests could be applied for differential diagnosis of oas to grapes. ige reactivity of 84 patients with oas to grape and 34 patients with oas to other fruits were ...

Journal: :Environmental entomology 2013
J P Rijal A Zhang J C Bergh

Grape root borer, Vitacea polistiformis (Harris), is an oligophagous and potentially destructive pest of grape in commercial vineyards throughout much of the eastern United States. Larvae feed on vine roots, although little is known about their below-ground interactions with host plants. The behavioral response of groups of grape root borer neonates to stimuli from host and nonhost roots was ev...

2012
Xian-Hua Zhang Bo Huang Soo-Kyong Choi Jung-Sook Seo

Resveratrol (3,4,5-trihydroxy-trans-stilbene), a phytoalexin found in grape skin, grape products, and peanuts as well as red wine, has been reported to have various biological and pharmacological properties. The purpose of this study was to investigate the anti-obesity effect of resveratrol-amplified grape skin extracts on adipocytes. The anti-obesity effects of grape skin extracts were investi...

Journal: :Asian Pacific journal of cancer prevention : APJCP 2015
Vanessa Maria de Lima Pazine Campanholo Roseane Mendes Silva Tiago Donizetti Silva Ricardo Artigiani Neto Ana Paula Ribeiro Paiotti Daniel Araki Ribeiro Nora Manoukian Forones

UNLABELLED The aim of this study was to evaluate the effects of grape juice on colon carcinogenesis induced by azoxymethane (AOM) and expression of NF-kB, iNOS and TNF- α. METHODS Forty male Wistar rats were divided into 7 groups: G1, control; G2, 15 mg/kg AOM; G3, 1% grape juice 2 weeks before AOM; G4, 2% grape juice 2 weeks before AOM; G5, 1% grape juice 4 weeks after AOM; G6, 2% grape juic...

Journal: :Journal of food science 2009
R C Khanal L R Howard R L Prior

UNLABELLED Grape juice processing by-products, grape seed and pomace are a rich source of procyanidins, compounds that may afford protection against chronic disease. This study was undertaken to identify optimal extrusion conditions to enhance the contents of monomers and dimers at the expense of large molecular weight procyanidin oligomers and polymers in grape seed and pomace. Extrusion varia...

Journal: :Asian Journal of Fisheries and Aquatic Research 2022

This research aims to determine the appropriate concentration of pineapple extract produce anchovy fish sauce with quality that is by Indonesian National Standard (SNI). The was conducted from June September 2021. used an experimental method 4 additional treatments concentrate, 0%, 10%, 15%, 20%. Each treatment three replications. Observations were made chemical tests for protein, fat, ash, wat...

Journal: :Food & function 2016
T C Haufe A D Gilley K M Goodrich C M Ryan A T Smithson M W Hulver D Liu A P Neilson

Prediabetes is a condition affecting 35% of US adults and about 50% of US adults age 65+. Foods rich in polyphenols, including flavanols and other flavonoids, have been studied for their putative beneficial effects on many different health conditions including type 2 diabetes mellitus and prediabetes. Studies have shown that some flavanols increase glucagon-like peptide 1 (GLP-1) secretion. GLP...

2016
Hideki Takase Kanako Sasaki Hideyuki Shinmori Akira Shinohara Chihiro Mochizuki Hironori Kobayashi Gen Ikoma Hiroshi Saito Hironori Matsuo Shunji Suzuki Ryoji Takata

(-)-Rotundone is a potent odorant molecule with a characteristic spicy aroma existing in various plants including grapevines (Vitis vinifera). It is considered to be a significant compound in wines and grapes because of its low sensory threshold and aroma properties. (-)-Rotundone was first identified in red wine made from the grape cultivar Syrah and here we report the identification of VvSTO2...

2015
Richard Draijer Young de Graaf Marieke Slettenaar Eric de Groot Chris I. Wright

Polyphenols in grape and wine have been suggested to contribute to the cardiovascular health benefits of the Mediterranean lifestyle. The reported effects of grape products on blood pressure (BP) remain, however, equivocal. In a double-blind placebo controlled crossover study, the effect of two grape extracts on BP and vascular function was assessed in 60 untreated, mildly hypertensive subjects...

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