نتایج جستجو برای: grape pomace
تعداد نتایج: 11258 فیلتر نتایج به سال:
This study aimed to evaluate the effects of extraction time, extraction temperature and water to pomace ratio on the total phenolic content and antioxidant activity of apple pomace aqueous extracts. Pomace was extracted using water (20-90°C) for 5-60 min. The extracts were evaluated for their total phenolic content (Folin Ciocalteu assay) and antioxidant activity (DPPH, FRAP and ABTS assays). A...
Background Grape pomace (GP) is a by-product of wineries after filtering the grape juice for wine production. GP contains seeds, pulp, skin, and stalks with acidic properties, it normally composted before using as soil amendment. However, composting requires more time, labor, equipment; furthermore, loses some desirable organic acids arid soils. The properties these plant nutrients in make amen...
Epidemiological and experimental studies suggest that fiber and phenolic compounds might have a protective effect on the development of colon cancer in humans. Accordingly, we assessed the chemopreventive efficacy and associated mechanisms of action of a lyophilized red grape pomace containing proanthocyanidin (PA)-rich dietary fiber [grape antioxidant dietary fiber (GADF)] on spontaneous intes...
Due to the industrial processing of grapes, large amounts by-products are produced. The main varieties pomace, which is comprised skins, seeds and any other solid remaining after pressing process sediments. It necessary implement new effective ways minimize these residues. This problem relevant for all wine-producing countries, including Georgia. well-known fact that pomace an important source ...
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