نتایج جستجو برای: grape extract

تعداد نتایج: 185378  

Journal: :Acta biochimica Polonica 2015
Amal H Hamza Hanaa M Abdulfattah Rasha H Mahmoud Wagdy K B Khalil Hanaa H Ahmed

Additional approaches to control malignancies are needed due to the emerging trends in the incidence of cancer of different organ sites. Due to the high frequency of hepatocellular carcinoma (HCC) and its poor prognosis, preventing HCC is an urgent priority. To explore the antioxidant and apoptotic pathways of grape seed extract (GSE) we induce HCC experimentally by diethylnitrosoamine (DEN) an...

2010
Hala A. H. Khattab

Natural dietary antioxidants are studied for their ability to protect cells from miscellaneous damage. Grape seed extract (Vitis vinifera L., Vitacease) is a potent antioxidant. The present study aimed to investigate the protective effect of grape seed extract (GSE) against the possible testicular dysfunction caused by aluminium chloride (AlCl3) in male rats. Twenty sexually mature male albino ...

2012
Miryam Vélez-Marín Alejandro Hurtado Salazar Luis F Uribe-Velásquez

OBJECTIVE To determine the activity of cortisol in rats treated with exogenous adrenocorticotropic hormone (ACTH) and a resveratrol supplement. METHODS Forty-eight adult female rats and 16 male rats of the strain (Rattus norvegicus) that were three months old and with body weights ranging from 200 to 250 g for females and 300 to 350 g for males were used and kept in controlled environmental c...

Journal: :Molecular nutrition & food research 2016
Paola Quifer-Rada Ying Yng Choy Christopher C Calvert Andrew L Waterhouse Rosa M Lamuela-Raventos

SCOPE This work aims to evaluate changes in the fecal metabolomic profile due to grape seed extract (GSE) intake by untargeted and targeted analysis using high resolution mass spectrometry in conjunction with multivariate statistics. METHODS AND RESULTS An intervention study with six crossbred female pigs was performed. The pigs followed a standard diet for 3 days, then they were fed with a s...

2008
Su-Hui Park Tae-Sun Park Youn-Soo Cha

The aim of the present study was to assess the anti-obesity effects of grape seed extract (GSE) supplement in C57BL/6J mice. Thirty mice were divided into three groups; normal diet control group (ND), high fat diet control group (HD) and high fat diet plus grape seed extract supplemented group (HD+GSE). Results were as follows: 1. GSE supplement reduced the weight gain in mice fed high fat diet...

A Heidari M Navid Hamidi MK Gharib Naseri

Reports have shown the antioxidant, hypotensive, hypolipidemic and vasodilatory effects of grape (Vitis vinifera L.) seed extract. We have recently shown the relaxatory effect of grape leaf extract on rat uterus and reduction of frog heart rate and contractility. The aim of the present study was to investigate the relaxant effect of Vitis vinifera leaf hydroalcoholic extract (VLHE) on rat thora...

Journal: :Environmental entomology 2013
J P Rijal A Zhang J C Bergh

Grape root borer, Vitacea polistiformis (Harris), is an oligophagous and potentially destructive pest of grape in commercial vineyards throughout much of the eastern United States. Larvae feed on vine roots, although little is known about their below-ground interactions with host plants. The behavioral response of groups of grape root borer neonates to stimuli from host and nonhost roots was ev...

1936
Surendra Mohan Roy

A woman, aged 25 years, multipara, had had diarrhoea and indigestion from the sixth month of her pregnancy; this had become much more severe after delivery. When I first saw her she had general anasarca, was extremely anaemic and so weak that she could not turn on her side iinaided. She was passing stools involuntarily and these contained unaltered food particles. She was given an intravenous i...

Journal: :Letters in applied microbiology 2013
H Morales R R M Paterson A Venâncio N Lima

Interactions between fungi occur when they grow on the same host plant. This is the case of Botrytis cinerea and Penicillium expansum on grape. P. expansum is also responsible for production of the mycotoxin patulin. In this study, the influence of the interaction between both fungi on fungal growth parameters was studied as well as the effect on the accumulation of patulin by P. expansum. For ...

Journal: :Food technology and biotechnology 2015
Elisabeta I Geana Oana R Dinca Roxana E Ionete Victoria Artem Violeta C Niculescu

Trans-resveratrol (3,5,4'-trihydroxy-trans-stilbene) is naturally present in the skin of grapes and therefore is expected to occur in grape products. Recently, there has been a renewal of interest in wine as medical treatment for various disorders. In this study, berry skins of five red grape varieties were analysed at weekly intervals for trans-resveratrol production, during 2012 and 2013 harv...

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