Physical properties of grain dust derived from five grain types (soybean, rice, corn, wheat, and sorghum) were measured and reported. The grain dusts were obtained from dust collection systems of terminal grain handling facilities and were assumed to be representative of grain dust generated during the handling process. The physical properties reported were as follows: particle size distributio...

given the important role of crop growth indices for explanation of cultivars yield differences in diverse environmental and agronomical circumstances, this experiment was conducted at research field of tarbiat modares university during 2007 growing season. experimental treatments were arranged in split-plot layout based on randomized complete blocks with four replications. in this research, sow...

With reduced water resources available for agriculture, scientists and engineers have developed innovative technologies and management strategies aimed at increasing efficient use of irrigation water. The objective of this research was to study the impact of deficit irrigation strategies on sorghum grain attributes and bioethanol production. Grain sorghumwas planted at Southwest Research-Extens...

Microplot experiments were established in 1992, 1993, and 1994 to investigate the relationships among Macrophomina phaseolina, Criconemella xenoplax, mad Tylenchorhynchus annulatus on grain sorghum in Louisiana. A factorial treatment arrangement of two grain sorghum hybrids (De Kalb DK 50 and Pioneer hybrid 8333), three levels of M. phaseolina (0, 10, and 100 colony-forming units (CFU)/g soil),...

This paper summarises six studies undertaken by the Sheep CRC to elucidate certain aspects of confinement feeding of sheep. A review of confinement feeding highlighted the variability of growth rate and feed conversion of sheep and revealed that little is known about the use of sorghum for feeding sheep. The review indicated that the main factors responsible for variation of growth rate and fee...

Sorghum grain yield can be significantly affected by climatic changes, especially drought and high temperature. The purpose of this study was to evaluate hybrids of grain sorghum grown under normal irrigation conditions or water stress in order to select those likely to be more tolerant of drought. Forty-nine hybrids were grown in a randomized block design experiment, with three replications. T...

Cereal grains, such as corn, wheat, rice, and sorghum, are grown and processed into a wide variety of ingredients for animal and human food uses. The focus of this chapter will be on corn and wheat, but other cereals have significance in global processing and human nutrition. For example, rice is grown throughout Asia and the Pacific Rim and is primarily consumed with the endosperm intact. Rice...

Sorghum germplasm from West and Central Africa is cultivated in rainy and high humidity regions and is an important source of resistance genes to fungal diseases. Mold and anthracnose are two important biotic constraints to sorghum production in wet areas worldwide. Here, 158 National Plant Germplasm System (NPGS) accessions from Senegal were evaluated for agronomic traits, anthracnose, and gra...

Five steam-flaked sorghum grain (SFSG) samples with bulk densities of 476, 412, 347, 309 and 283 g/liter made by adjusting tension between mill rollers and three reconstituted sorghum grain (RSG) samples with reconstitution times of 10, 20 and 30 d and a control sample were analyzed for gas production kinetics (rumen liquor fermentation) and enzymatic glucose release (amyloglucosidase). Protein...