Grain boundary character in samples of Zr701 annealed at two different temperatures has been investigated in terms of lattice misorientation. The main difference between the two samples was the extent of grain growth post-recrystallization. The textures were typical for the material. Differences between the texture-based misorientation distribution function (T-MDF) and the microstructure-based ...

The objective of this work was to study the sensory attributes and their relationships with isoflavones and hexanal contents of soymilks made in laboratory and commercial samples. The laboratory soymilk samples showed cooked grain and cotton candy aroma and cooked grain, malty and sweetness flavor (a mild flavor). The commercial samples presented stronger roasted soy, rancid, sesame seeds and f...

Texture changes during recrystallization and the a–b–a phase transformation in two titanium alloys were investigated in situ by timeof-flight neutron diffraction by heating in a vacuum furnace to 950 C. In commercially pure titanium, a strong texture memory effect is observed. This effect is a direct consequence of an orientation-selective a ! b transformation, favoring new orientations produce...

Annealing Cu and dilute Cu(Ti), Cu(Sn) and Cu(Al) alloy films resulted in the strengthening of film texture, with the strongest <111> fiber texture being found for Cu(Ti). Annealing also resulted in a decrease of electrical resistivity and the growth of grains, with the largest grain size and lowest resistivity being seen for pure Cu itself. Among the alloy films, the lowest resistivity was fou...

Endosperm texture has a tremendous impact on the end-use quality of wheat (Triticum aestivum L.). Cultivars of barley (Hordeum vulgare L.), a close relative of wheat, also vary measurably in grain hardness. However, in contrast to wheat, little is known about the genetic control of barley grain hardness. Puroindolines are endosperm-specific proteins found in wheat and its relatives. In wheat, p...