نتایج جستجو برای: grain legume
تعداد نتایج: 67630 فیلتر نتایج به سال:
Grain legume improvement is currently impeded by a lack of genomic resources. The paucity of genome information for faba bean can be attributed to the intrinsic difficulties of assembling/annotating its giant (~13 Gb) genome. In order to address this challenge, RNA-sequencing analysis was performed on faba bean (cv. Wizard) leaves. Read alignment to the faba bean reference transcriptome identif...
Slime production by microorganisms in the rumen of cattle and sheep has been advanced as a possible factor in feed-lot bloat by Jacobson and Lindahl (1955), and for frothy legume bloat by Hungate et al. (1955). The slime serves to entrap the fermentation gases and the resulting frothy ingesta blocks the ruminant's gas eructation mechanism. Lindahl et al. (1957) have produced experimental bloat ...
Lupins are important grain legume crops that form a critical part of sustainable farming systems, reducing fertilizer use and providing disease breaks. It has a basal phylogenetic position relative to other crop and model legumes and a high speciation rate. Narrow-leafed lupin (NLL; Lupinus angustifolius L.) is gaining popularity as a health food, which is high in protein and dietary fibre but ...
We modeled the expected range of seasonal and annual N2O flux from temperate, grain agroecosystems using Monte Carlo sampling of N2O flux field observations. This analysis is complimentary to mechanistic biogeochemical model outcomes and provides an alternative method of estimating N2O flux. Our analysis produced a range of annual N2O gas flux estimates with mean values overlapping with results...
Slime production by microorganisms in the rumen of cattle and sheep has been advanced as a possible factor in feed-lot bloat by Jacobson and Lindahl (1955), and for frothy legume bloat by Hungate et al. (1955). The slime serves to entrap the fermentation gases and the resulting frothy ingesta blocks the ruminant's gas eructation mechanism. Lindahl et al. (1957) have produced experimental bloat ...
Optimizing the productivity and efficiency of cereal–legume intercropping through exploiting differences in nitrogen (N) acquisition two crops is crucial Mediterranean areas. A two-year field study was conducted Central Italy to determine how N fertilization rate affected forage grain production as well a barley (Hordeum vulgare L.) bean (Vicia faba L. var minor) intercrop. Crops were grown mon...
Legumes represent the most valued food sources in agriculture after cereals. Despite the advances made in breeding food legumes, there is a need to develop and further improve legume productivity to meet increasing food demand worldwide. Several biotic and abiotic stresses affect legume crop productivity throughout the world. The study of legume genetics, genomics andbiology are all important i...
Article history: Received on: 15/05/2015 Revised on: 10/06/2015 Accepted on: 17/06/2015 Available online: 20/06/2015 Two field experiments were conducted during Kharif, 2010 and 2011 to find out economical control measures against legume pod borer, Maruca vitrata (Geyer) on pigeonpea. Experimental results showed that the per cent inflorescence damage due to Maruca was lowest in chlorantranilipr...
Integrating cover cropping into crop–fallow rotation has been considered a key component of ecological intensification that could mitigate negative productivity and sustainability challenges associated with conventional fallow practices. However, the adoption crops in water-limited environments limited by potential soil water nitrogen (N) costs resulting yield penalties. We examined impacts div...
Two new phloroglucinol glycosides, lysidisides C (1) and D (2), together with two new resveratrol glycosides, lysidisides E (3) and F (4), were isolated from the n-BuOH extract of the roots of Lysidice rhodostegia. The structures were elucidated on the basis of spectroscopic and chemical evidence. The antioxidant activity of the isolates was also investigated
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