Management practices that reduce greenhouse gas emissions from farms or increase on-farm carbon storage can contribute to climate change mitigation. Farmers, however, are only likely to adopt new management practices if they contribute to farm profitability. We use the Agricultural Production Systems sIMulator (APSIM) to simulate how different cropping practices contribute to greenhouse gas aba...

Energy is regarded as one of the most important elements in agricultural sector. During the last decades energy consumption in agriculture has increased, so finding the relationship between energy consumption and crop yields in agricultural production can help to achieve sustainable agriculture. In this study several adaptive neuro-fuzzy inference system (ANFIS) models were evaluated to predict...

Grain beverages are processed from legumes and cereals such as soya beans, maize, rice, sorghum, millet among others [1,2]. They are rich sources of vitamins, minerals, carbohydrates, fats, oils, and protein. Grains beverages include soya milk, grain milk, ogi and kunu products among others. These beverages are among the most widely consumed food products in many developing countries and play v...

Grain beverages are processed from legumes and cereals such as soya beans, maize, rice, sorghum, millet among others [1,2]. They are rich sources of vitamins, minerals, carbohydrates, fats, oils, and protein. Grains beverages include soya milk, grain milk, ogi and kunu products among others. These beverages are among the most widely consumed food products in many developing countries and play v...

Accurate exposure assessment to airborne fungi in agricultural environments is essential for estimating the associated occupational health hazards of workers. The objective of this pilot study was to compare personal and stationary sampling for assessing farmers' exposure to airborne fungi in 3 different agricultural confinements located in Ohio, USA (hog farm, dairy farm, and grain farm), usin...

Evaluation of three hundred and sixty four proso millet germplasm accessions were done during rabi, 2008-2009 at Department of Millets, Centre for Plant Breeding and Genetics, Tamil Nadu Agricultural University, Coimbatore to study genetic variability, diversity, correlation and path analysis of yield and its components. High variability observed for most of the characters indicated the scope o...

Storage mites (acarid mites) are related to the house dust mite but are usually found in agricultural environments. They have been shown to cause allergic symptoms in Scottish farmworkers exposed to stored hay, but whether farmworkers who grow and store grain are also at risk is unknown. One hundred and one farmworkers on 22 Essex farms with grain storage facilities (88% of the available workfo...

Experiment was designed to establish a more defi nitive relationship of phenological and physiological traits with yield in wheat using twenty fi ve spring wheat genotypes. Because many of these traits are interrelated, correlation coeffi cient, path analysis and principal component analysis were used to expose these relationships more clearly. Experiment was conducted at the Wheat Research Cen...

SSSAJ: Volume 73: Number 5 • September–October 2009 Soil Sci. Soc. Am. J. 73:1566-1574 doi:10.2136/sssaj2008.0150 Received 30 Apr. 2008. *Corresponding author ([email protected]). © Soil Science Society of America 677 S. Segoe Rd. Madison WI 53711 USA All rights reserved. No part of this periodical may be reproduced or transmitted in any form or by any means, electronic or mechanical, including...

Climate variability is the major risk to agricultural production in semi-arid agroecosystems and the key challenge to sustain farm livelihoods for the 500 million people who inhabit these areas worldwide. Short-season grain legumes have great potential to address this challenge and help to design more resilient and productive farming systems. However, grain legumes display a great diversity and...