Soybean meal has been largely investigated and commercially used in fish nutrition. However, its inclusion levels have carefully considered due to the presence of antinutritional factors, which depending on a series factors might induce gut inflammation damaging mucosal integrity causing enteritis. Several strategies including genetic engineering applied attempting reduce or eliminate some fact...

empeh is an Indonesian traditional fermented food with rich nutrition and bioactive components. Rhizopus sp,especially oligosporus), lactic acid bacteria (Lactobacillus sp.), yeast aremicroorganisms involved in Tempeh fermentation. An interesting offer of Bioinformatics (in silico method) as a supporting tool molecular biology studies has emerged, such protein cleavage. This study utilized Pept...