نتایج جستجو برای: ghg

تعداد نتایج: 4572  

2006
Toshihisa Matsui Roger A. Pielke

[1] This paper diagnoses the spatial mean and the spatial gradient of the aerosol radiative forcing in comparison with those of well-mixed green-house gases (GHG). Unlike GHG, aerosols have much greater spatial heterogeneity in their radiative forcing. The heterogeneous diabatic heating can modulate the gradient in horizontal pressure field and atmospheric circulations, thus altering the region...

1998
Dolf Gielen Tom Kram

GHG emission reduction is one of the key environmental problems for the sustainable development discussion in the 21st century, because it is closely related to energy use and bulk material flows. Concrete and binding targets for reduction of greenhouse gas (GHG) emissions for Annex-1 countries are now agreed to in the Kyoto protocol. Emissions in the European Union will be reduced by 8% in the...

2007
Jane M.-F. Johnson Alan J. Franzluebbers Sharon Lachnicht Weyers Donald C. Reicosky

Agriculture is a source for three primary greenhouse gases (GHGs): CO2, CH4, and N2O. It can also be a sink for CO2 through C sequestration into biomass products and soil organic matter. We summarized the literature on GHG emissions and C sequestration, providing a perspective on how agriculture can reduce its GHG burden and how it can help to mitigate GHG emissions through conservation measure...

2015
Donatella Caniani Riccardo Gori Giorgio Mannina

The increasing attention paid to the environment has led to a reduction in the emissions from wastewater treatment plants (WWTPs). Moreover, the increasing interest in the greenhouse gas (GHG) emissions from WWTPs suggests that we reconsider the traditional tools used for designing and managing WWTPs. Indeed, nitrous oxide, carbon dioxide and methane can be emitted from wastewater treatment, si...

2010
Gabriel Chauvet Jean-Luc Paris Olivier Devise André Charles

Classic methodologies for carbon footprint are made for conventional companies or territories. None is well adapted for entire sectors or parts of sectors, which usually contain numerous and very different companies, such in the forestry. In this work, we proposed a methodology to count GHG emissions for forestry in a region, from harvest preparation to the entrance of industries. We divided fo...

2015
James Milner Rosemary Green Alan D Dangour Andy Haines Zaid Chalabi Joseph Spadaro Anil Markandya Paul Wilkinson

OBJECTIVE Dietary changes which improve health are also likely to be beneficial for the environment by reducing emissions of greenhouse gases (GHG). However, previous analyses have not accounted for the potential acceptability of low GHG diets to the general public. This study attempted to quantify the health effects associated with adopting low GHG emission diets in the UK. DESIGN Epidemiolo...

2017
Kenneth J. Davis Aijun Deng Thomas Lauvaux Natasha L. Miles Scott J. Richardson Daniel P. Sarmiento Kevin R. Gurney R. Michael Hardesty Timothy A. Bonin W. Alan Brewer Brian K. Lamb Paul B. Shepson Rebecca M. Harvey Maria O. Cambaliza Colm Sweeney Jocelyn C. Turnbull James Whetstone Anna Karion

The objective of the Indianapolis Flux Experiment (INFLUX) is to develop, evaluate and improve methods for measuring greenhouse gas (GHG) emissions from cities. INFLUX’s scientific objectives are to quantify CO2 and CH4 emission rates at 1 km2 resolution with a 10% or better accuracy and precision, to determine whole-city emissions with similar skill, and to achieve high (weekly or finer) tempo...

2014
TARA W. HUD IBURG EVAN H. DELUCIA

Perennial grasses have been proposed as viable bioenergy crops because of their potential to yield harvestable biomass on marginal lands annually without displacing food and to contribute to greenhouse gas (GHG) reduction by storing carbon in soil. Switchgrass, miscanthus, and restored native prairie are among the crops being considered in the corn and agricultural regions of the Midwest and ea...

2002
John W. Paul Claudia Wagner-Riddle Andrew Thompson Malcolm MacAlpine

Composting animal manure has the potential to reduce emissions of nitrous oxide (N2O) and methane (CH4) from agriculture. Agriculture has been recognized as a major contributor of greenhouse gases, releasing an estimated 81% and 70% of the anthropogenic emissions of nitrous oxide (N2O) and methane (CH4), respectively. A significant amount of methane is emitted during the storage of liquid manur...

2013
Adam D M Briggs Ariane Kehlbacher Richard Tiffin Tara Garnett Mike Rayner Peter Scarborough

OBJECTIVES To model the impact on chronic disease of a tax on UK food and drink that internalises the wider costs to society of greenhouse gas (GHG) emissions and to estimate the potential revenue. DESIGN An econometric and comparative risk assessment modelling study. SETTING The UK. PARTICIPANTS The UK adult population. INTERVENTIONS Two tax scenarios are modelled: (A) a tax of £2.72/t...

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