نتایج جستجو برای: ghee

تعداد نتایج: 299  

Journal: :Journal of Evolution of Medical and Dental Sciences 2016

1991
A. A. Raut A. D. Joshi D. S. Antarkar V. R. Joshi A. B. Vaidya

Rheumatic disorders like Amavata, Sandhivata and Vatarakta are elaborately described in ayurvedic literature. Preliminary survey of literature shows that about 247 formulations are recommended for these rheumatic disorders. These formulations generally include guggulu compounds, compounds of plant powders, decoctions, medicated ghees, oils, electuaries etc. Therapeutic potential of ayurvedic co...

2012
Khadije Zare Seyed Reza Fatemi Tabatabaei Ali Shahriari Ramezan Ali Jafari

OBJECTIVES Since diabetes mellitus is accompanied by cognitive impairment in diabetic patient and animal models and since lipids play important roles in neuronal membrane composition, structure and function; we intended to evaluate the effect of dietary butter oil on passive avoidance memory of streptoztosin (STZ)-induced diabetic rats in this study. MATERIALS AND METHODS THIRTY SIX ADULT MAL...

Journal: :International journal of financial management and economics 2022

India's agricultural production foundation is quite robust, and it has regularly produced more. India first in the world for milk, ghee, ginger, banana, guava, papaya, mango output, second rice, wheat, a variety of other vegetables fruits. At same time, food processing country extremely low, produce waste high. Despite large-scale production, inflation, security, farmers not receiving remunerat...

2013
Kumar Amit Vandana

Sweet flag has been known for its medicinal value. It originated in Europe but extensively used in Ayurveda, particularly to enhance memory. Vacha powder mixed with ghee is given ritually in India to improve the intellect and speech development. In china it is used in a similar way, to improve speech and aid recovery from stroke. When powdered, it can be of avail for depressed psychosis and dem...

Journal: :Indian journal of dairy science 2021

The aim of this study was to investigate the effect season, production status, stage lactation, and parity on milk yield, composition physico-chemical parameters ghee in forty crossbred cows (CBCs). Milk samples were collected from individual animal during morning both summer (May-August) winter (November-February) season. results revealed that yield significantly influenced by status lactation...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید