Substantiating any myth is essential for its gist to be elevated to credibility. The provision of evidence is essential, and scientific research results must be reliable, repeatable, and reputable for global acceptance. Published claims should withstand rational scrutiny, not only from the publication and anonymous-referee filter system (which hopefully spots misconceptions and errors), but als...

This report reviews currently approved genetically modified food crops, products from modified microorganisms for food use, and molecular methods currently applicable or under development for detecting foods derived from genetically modified organisms (GMOs). Up-to-date reviews on approvals of genetically engineered organisms or food products (in the the European Community, and Switzerland), in...

Currently, genetically modified crops are among the most important constituents in all aspect of our life. Recent controversies about genetically modified crops in United Kingdom and other European countries indicate the apparent differences in public opinion on this subject across the Atlantic, where people do seem untroubled with GMO as compared to other countries. Among plants after potato, ...

A survey of 3,256 respondents, primarily residing in the United States, reveal improvements in a wide range of health symptoms following the removal or reduced consumption of genetically engineered foods, also called genetically modified organisms or GMOs. The changes are consistent with reports by physicians and others about improvements accompanying a switch to largely non-GMO and organic die...

Technology has improved the food supply since the first cultivation of crops. Genetic engineering facilitates the transfer of genes among organisms. Generally, only minute amounts of a specific protein need to be expressed to obtain the desired trait. Food allergy affects only individuals with an abnormal immunologic response to food--6% of children and 1.5-2% of adults in the United States. No...

The present study investigates the structure of attitudes towards genetically modified (GM) food. A total of 431 respondents completed a questionnaire measuring their overall attitude, cognition and affect towards GM food. A model with distinct positive and negative, affective and cognitive components and a separate factor for perceived risk and worry best accounted for the data. Negative--but ...

In a recent very interesting paper on Indian Indigenous Drugs (The Held for Research in Indian Indigenous Drugs?by R. N. Chopra, m.a., m.dv Lieut.-Gol., i.m.s., The Patna Journal of Medicine, Vol. Ill, No. 3, July, 1928), Col. Chopra has discussed the chemical, pharmacological and clinical aspects of the subject and has also pointed out a few of the economic and scientific aspects of the questi...

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