Consumer perceptions towards healthier meat products are now mainly associated with how is produced and processed; the physical chemical composition; nutritional quality; sensory properties, social, ethic, or religious aspects. The main purpose of this condensed review was to summarise most recent studies on consumer contribute a better knowledge social awareness about healthiness by disseminat...

Priority of health preservation and disease prevention to disease treatment is clear. During years, numerous studies with various aims have been done in relation with classification of health states based on some classification systems in order to determine level of healthiness among different groups of people. However it is thought that the need to classify interventions emerged for the first ...

We investigate the task of detecting reliable statements about food-health relationships from natural language texts. For that purpose, we created a specially annotated web corpus from forum entries discussing the healthiness of certain food items. We examine a set of task-specific features (mostly) based on linguistic insights that are instrumental in finding utterances that are commonly perce...

The impact of participation in group-based credit programs, by gender of participant, on the health status of children by gender in rural Bangladesh is investigated. These credit programs are well suited to studies of how genderspecific resources alter intra-household allocations because they induce differential participation by gender. Women’s credit is found to have a large and statistically ...

Recent high-level reports state the population should decrease meat consumption to reduce greenhouse gas (GHG) emissions, as well improve public health. This calls for new strategies change dietary habits, especially many consumers are reluctant eat less meat. study tests effect of labelling a meat-based ready meal with different levels carbon footprint and healthiness on consumers’ willingness...

OBJECTIVE The overall aim of this study was to examine a variety of belief and demographic factors that are associated with the perception that meat is intrinsically unhealthy. DESIGN State-wide survey (written questionnaire) that included questions on meat and nutrition beliefs, perceived barriers and benefits of vegetarian diets, personal values, number of vegetarian friends and family memb...

We integrate non-strict computations into the Unifying Theories of Programming. After showing that this is not possible with designs, we develop a new relational model representing undefinedness independently of non-termination. The relations satisfy additional healthiness conditions that model dependence in computations in an elegant algebraic form using partial orders. Programs can be execute...