Aims: To characterize the chemical composition of Bryophyllum pinnatum leaf ethyl acetate fraction.
 Methodology: Quantitative phytochemical was assessed using gas chromatography fitted with flame ionization detector (GC-FID), while characterization via chromatography-mass spectrophotometry (GC-MS) analysis. The mass spectra peaks were matched those found in National Institute Standard and...

The chromatographic and mass spectrometric (MS) behaviors of 49 polybrominated diphenylether (PBDE) homologues toward various techniques is investigated. Special attention is paid to chromatographic separation, ionization processes, and signal acquisition modes. Different liquid chromatographic (LC) separation systems and gas chromatographic (GC) temperature program parameters are studied. For ...

different solvent extracts of a red algae, hypnea flagelliformis,and two brown algae, cystoseira myrica and sargassum boveanum, collected from the persian gulf coast were subjected to different bioassays including: 1,1-diphenyl-2-picrylhydrazyl (dpph) free radical scavenging assay, antibacterial and antifungal activity by thin layer chromatography (tlc)-bioautography, agar disc diffusion (add) ...

A method is described for specific quantitative analysis of ethanol in wine by gas chromatography. This method, which uses an internal standard and flame ionization detector, is more accurate and more precise than methods commonly used. Statistical analysis of data from typical winery samples shows that the standard error of estimate for the method is 0.07~/~ (v/v) over the range 7 to 24% (v/v)...

This overview evaluates the capabilities of mass spectrometry (MS) in combination with gas chromatography (GC) and liquid chromatography (LC) for the determination of a multitude of pesticides. The selection of pesticides for this assessment is based on the status of production, the existence of regulations on maximum residue levels in food, and the frequency of residue detection. GC-MS with el...

The use of gas chromatography (GC)-mass spectrometry (MS), GC-time-of-flight MS (TOFMS), comprehensive two-dimensional GC (GCxGC)-flame ionization detection (FID), and GCxGC-TOFMS is discussed for the characterization of the eight important representative components, including Z-alpha-santalol, epi-alpha-bisabolol, Z-alpha-trans-bergamotol, epi-beta-santalol, Z-beta-santalol, E,E-farnesol, Z-nu...

The first molded gas chromatography (GC) microcolumn is described. This microcolumn consists of a single microtextured thermoset polymer composite which acts as both the structural material and the stationary phase. The resultant microcolumn is inexpensive and has been coupled to a disposable colorimetric sensor array, creating a disposable column-detector unit and demonstrating a proof of conc...

ABSTRACT Oil blending is often used to enhance the properties of vegetable oils. The admixture of a more thermally stable oil makes the resulting blend more suitable for use in frying. A new method of quality assessment of vegetable oils used in frying is presented in this paper. In this method, ultra-fast gas chromatography coupled with flame ionization detector and chemometrics is employed. P...

Lipid-based oleaginous microorganisms are potential candidates and resources for the sustainable production of biofuels. This study was designed to evaluate the performance of several alternative bio-based solvents for extracting lipids from yeasts. We used experimental design and simulation with Hansen solubility simulations and the conductor-like screening model for realistic solvation (COSMO...

In this study, the concentration levels of the probable carcinogenic PAH fractions, benzo[a]pyrene (BaP) and benzo[k]fluoranthrene (BkF) in fillets of some processed fish species were investigated. Fish species comprising Merluccius poli (hake), Tyrsites atun (snoek), Seriola lalandi (yellow-tail) and Brama brama (angel fish) were bought in fish shops at Gordon's Bay, Western Cape, South Africa...