نتایج جستجو برای: garden pea peal glucoamylase energy

تعداد نتایج: 687686  

Journal: :Applied and environmental microbiology 1988
K Kim C S Park J R Mattoon

Transformed, hybrid Saccharomyces strains capable of simultaneous secretion of glucoamylase and alpha-amylase have been produced. These strains could carry out direct, one-step assimilation of starch, with conversion efficiency greater than 93% during a 5-day growth period. One of the transformants converted 92.8% of available starch into reducing sugars in only 2 days. Glucoamylase secretion b...

Journal: :Journal of pediatric gastroenterology and nutrition 2012
Amy Hui-Mei Lin Bruce R Hamaker Buford L Nichols

1. Jane J, Chen YY, Lee LF, et al. Effects of amylopectin branch chain length and amylose content on the gelatinization and pasting properties of starch. Cereal Chem 1999;76:629–37. 2. Quezada-Calvillo R, Robayo-Torres CC, Opekum AR, et al. Contribution of mucosal maltase-glucoamylase activities to mouse small intestinal starch alpha-glucogenesis. J Nutr 2007;137:1725–33. 3. Nichols BL, Quezada...

Journal: :The Biochemical journal 1991
B Pereira S Sivakami

The neutral maltase-glucoamylase complex has been purified to homogeneity from the brush-border membrane of rabbit intestine and kidney. Chemical modification of the amino acid side chains was carried out on the purified enzymes. Studies on the kidney enzyme revealed that tryptophan, histidine and cysteine were essential for both maltase and glucoamylase activities, whereas tryptophan, histidin...

2004
Bo Cao Shiguang Shan Xiaohua Zhang Wen Gao

In this paper, three baseline face recognition algorithms are evaluated on the CAS-PEAL-R1 face database which is publicly released from a large-scale Chinese face database: CAS-PEAL. The main objectives of the baseline evaluations are to 1) elementarily assess the difficulty of the database for face recognition algorithms, 2) provide an example evaluation protocol on the database, and 3) ident...

Journal: :International Journal of Current Microbiology and Applied Sciences 2020

2016
Clare L. Adam Silvia W. Gratz Diana I. Peinado Lynn M. Thomson Karen E. Garden Patricia A. Williams Anthony J. Richardson Alexander W. Ross

Dietary constituents that suppress appetite, such as dietary fibre and protein, may aid weight loss in obesity. The soluble fermentable dietary fibre pectin promotes satiety and decreases adiposity in diet-induced obese rats but effects of increased protein are unknown. Adult diet-induced obese rats reared on high fat diet (45% energy from fat) were given experimental diets ad libitum for 4 wee...

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