نتایج جستجو برای: functional toxicity

تعداد نتایج: 697230  

Journal: :Toxicon : official journal of the International Society on Toxinology 2009
H Lisle Gibbs Stephen P Mackessy

Understanding the molecular bases of adaptations requires assessing the functional significance of phenotypic variation at the molecular level. Here we conduct such an assessment for an adaptive trait (snake venom proteins) which shows high levels of interspecific variation at the molecular level. We tested the toxicity of venom from four taxa of Sistrurus rattlesnakes with different diets towa...

Cancer detection in early stage using a powerful and noninvasive tool is of high global interest. In this experiment, a small-molecular-weight glucose based derivative of Gd3+-1-(4-isothiocyanatobenzyl) diethylene tri amine penta acetic acid (Gd3+-p-SCN-Bn‐DTPA‐DG) as a novel potential MR imaging contrast agents was synthesized. Gd3+-p-SCN-Bn‐DTPA‐DG was synthesized with reacting of Glucosamine...

Journal: :Advanced Healthcare Materials 2021

Oxidative stress, which is one of the main harmful mechanisms pathologies including ischemic stroke, contributes to both neurons and endothelial cell damages, leading vascular lesions. Although many antioxidants are tested in preclinical studies, no treatment currently available for stroke patients. Since cerium oxide nanoparticles (CNPs) exhibit remarkable antioxidant capacities, objective dev...

Journal: :Angewandte Chemie 2021

Hypervalent iodine compounds are powerful reagents for the development of novel transformations. As they exhibit low toxicity, high functional group tolerance, and stability in biocompatible media, have been used functionalization biomolecules. Herein, we report recent advances up to June 2021 peptide protein modification using hypervalent reagents. Their use as transfer or oxidizing is discuss...

Journal: :Nutricion hospitalaria 2012
J Vinhal Costa Orsine R Vinhal da Costa Ma R Carvalho Garbi Novaes

Mushrooms of the genus Agaricus are noted for their pharmacological and culinary properties. In this study, it was performed a critical literature review, focusing primarily on aspects of the chemical composition of these mushrooms whose pharmacological properties and nutritional composition characterize them as functional foods. It was also discussed articles conducted in vitro and in vivo pro...

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