The reactivity of oxidant compounds that exceed the limits antioxidant protection ability can cause chain reactions which interference with system. Prevention is needed to neutralize oxidants, so exogenous antioxidants are needed. One example jamblang fruit (Syzygium cumini (L)) has high activity due its natural anthocyanin. purpose this study was determine optimal form yogurt addition e...

Abstract. Yogurt with the use of coconut milk as raw material is known niyogurt or cocogurt. Coconut can be used a base for yogurt because it has same fat content in terms color and thickness similar to full cream milk. Preliminary research breed starter Streptococcus thermophilus Lactobacillus bulgaricus on media addition gradually. The results preliminary study showed that pH value cultures s...

Provinsi Jawa Timur memiliki potensi dalam pertanian dan perkebunan yang melimpah, terutama untuk komoditas buah-buahan. Perilaku ekonomi dilakukan oleh para petani buah adalah berimprovisasi memproduksi memasarkan olahan buah-buahan, seperti yoghurt fruit leather. Dalam hal ini, diperlukan alat pemanas melakukan produksi ekonomis, efektif, optimal. Penelitian ini bertujuan merancang bangun ele...

Yoghurt is a dairy product from the second fermentation of Lactic Acid Bacteria (LAB) as starter, namely Streptococcus thermophilus and Lactobacillus bulgaricus which live in symbiosis. acid bacteria are that capable producing lactic acid, hydrogen peroxide, antimicrobials other metabolic products have positive effect on health body at low environmental pH. Red dragon fruit (Hylocereus polyrhiz...

dehydration, as one of the practical ways to increase the shelf-life and applicability of yoghurt in various foodstuffs, is normally done by freeze drier (fd) which is an expensive and time-consuming process. for these reasons, in the present study the capability of microwave–vacuum drier (mvd), as an alternative process, was investigated. for doing so, the fat free yoghurt samples of 2.2, 4.2 ...

A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus acidophilus, Bifidobacterium spp., and L. casei. These benefits include antimutagenic effects, anticarcinogenic properties, improvement in lactose metabolism, reduction in serum cholesterol, and immune system stimulation. Because of the potential health benefits, these organisms are increasingly being inc...

the objectives of this study were to assess the microbiological quality of egyptian yoghurt and to investigate the antagonistic activity of some probiotic bacteria against some food borne pathogens in vitro and in yoghurt. the results indicated a poor microbiological quality of yoghurt, since the microbiological parameters recorded higher values than the admissible levels. results from the agar...

The purpose of this article is to present possibilities for obtaining a new type probiotic yoghurt enriched by adding hemp press cake flour (HPCF) in different amounts (2%, 4%, 6%, 8% and 10%). Hemp by-product that remains after the cold pressing industrial (Cannabis sativa L.). Principal component analysis showed 4 10% had significant effect, amount 2% HPCF no effect on physicochemical charact...