Sucrose synthase (Sus) (EC 2.4.1.13) is a key enzyme for the sugar accumulation that is critical to form fruit quality. In this study, extensive data-mining and PCR amplification confirmed that there are at least six Sus genes (CitSus1-6) in the citrus genome. Gene structure and phylogeny analysis showed an evolutionary consistency with other plant species. The six Sus genes contain 12-15 exons...

BACKGROUND Ascorbic acid (AsA) is a unique antioxidant as well as an enzyme cofactor. Although it has multiple roles in plants, it is unclear how its accumulation is controlled at the expression level, especially in sink tissues. Kiwifruit (Actinidia) is well-known for its high ascorbate content. Our objective was to determine whether AsA accumulates in the fruits primarily through biosynthesis...

Base-excision repair and control of nucleotide pools safe-guard against permanent uracil accumulation in DNA relying on two key enzymes: uracil-DNA glycosylase and dUTPase. Lack of the major uracil-DNA glycosylase UNG gene from the fruit fly genome and dUTPase from fruit fly larvae prompted the hypotheses that i) uracil may accumulate in Drosophila genomic DNA where it may be well tolerated, an...

Understanding the mechanisms of calcium (Ca2þ) deficiency disorder development in plants has been a challenge for more than a 100 years. Previous studies support the hypothesis that Ca2þ deficiency disorders can be triggered by mechanisms that reduce plant Ca2þ uptake from the soil, fruit Ca2þ uptake from the plant, and Ca2þ translocation within the fruit, and also result in abnormal regulation...

Calcium has well-documented roles in plant signaling, water relations and cell wall interactions. Significant research into how calcium impacts these individual processes in various tissues has been carried out; however, the influence of calcium on fruit ripening has not been thoroughly explored. Here, we review the current state of knowledge on how calcium may impact the development, physical ...

Here it is reported that sucrose synthase can be readily measured in growing wild tomato fruits (Lycopersicon chmielewskii) when suitable methods are adopted during fruit extraction. The enzyme also was present in fruit pericarp tissues, in seeds, and in flowers. To check for novel characteristics, the wild tomato fruit sucrose synthase was purified, by (NH(4))(2)SO(4) fraction and chromatograp...

Calcium (Ca) deficiency in fruit causes various physiological disorders leading to quality loss. However, disorders related to Ca deficiency are not simply caused by a shortage of calcium supply. Ca distribution is also an important relation. This study examined Ca distribution pattern in fruit and pedicel in litchi (Litchi chinensis Sonn.) and the influence of Ca channel inhibitor La3+ on frui...

The Arabidopsis basic helix-loop-helix (bHLH) proteins INDEHISCENT (IND) and ALCATRAZ (ALC) specify tissues required for fruit opening that have major roles in seed dispersal and plant domestication. Here, we show that synthesis of the phytohormone gibberellin is a direct and necessary target of IND, and that ALC interacts directly with DELLA repressors, which antagonize ALC function but are de...

This study explores the relationship between endogenous ethylene levels in stress-induced fruit abscission in different cotton cultivars. The plants were exposed to soil waterlogging or high temperature (45C) stress during early reproductive phase. Ethylene synthesis was also modified using chemical ethylene regulators e.g. aminoethoxyvinylglycine (AVG) and 1-aminocyclopropane-1-carboxlic acid ...