نتایج جستجو برای: fruit ripening

تعداد نتایج: 75404  

Journal: :The Plant journal : for cell and molecular biology 2016
Alice Tadiello Sara Longhi Marco Moretto Alberto Ferrarini Paola Tononi Brian Farneti Nicola Busatto Urska Vrhovsek Alessandra Dal Molin Carla Avanzato Franco Biasioli Luca Cappellin Matthias Scholz Riccardo Velasco Livio Trainotti Massimo Delledonne Fabrizio Costa

Apple (Malus x domestica Borkh.) is a model species for studying the metabolic changes that occur at the onset of ripening in fruit crops, and the physiological mechanisms that are governed by the hormone ethylene. In this study, to dissect the climacteric interplay in apple, a multidisciplinary approach was employed. To this end, a comprehensive analysis of gene expression together with the in...

Journal: :Journal of agricultural and food chemistry 2003
Ann L T Powell Mary S Kalamaki Philip A Kurien Sergio Gurrieri Alan B Bennett

Tomatoes are grown for fresh consumption or for processing of the fruit. Some ripening-associated processes of the fruit can either contribute to or degrade attributes associated with both fresh and processing quality. For example, cell wall disassembly is associated with loss of fresh fruit firmness as well as with loss of processed tomato product viscosity. Several enzymes contribute to cell ...

Journal: :Journal of experimental botany 2014
Maria Florencia Cocaliadis Rafael Fernández-Muñoz Clara Pons Diego Orzaez Antonio Granell

Fruits are generally regarded as photosynthate sinks as they rely on energy provided by sugars transported from leaves to carry out the highly demanding processes of development and ripening; eventually these imported photosynthates also contribute to the fruit organoleptic properties. Three recent reports have revealed, however, that transcriptional factors enhancing chloroplast development in...

2012
Liang Sun Bing Yuan Mei Zhang Ling Wang Mengmeng Cui Qi Wang Ping Leng

Abscisic acid (ABA) plays important roles during tomato fruit ripening. To study the regulation of carotenoid biosynthesis by ABA, the SlNCED1 gene encoding 9-cis-epoxycarotenoid dioxygenase (NCED), a key enzyme in the ABA biosynthesis, was suppressed in tomato plants by transformation with an RNA interference (RNAi) construct driven by a fruit-specific E8 promoter. ABA accumulation and SlNCED1...

2015
Zongying Zhang Shenghui Jiang Nan Wang Min Li Xiaohao Ji Shasha Sun Jingxuan Liu Deyun Wang Haifeng Xu Sumin Qi Shujing Wu Zhangjun Fei Shouqian Feng Xuesen Chen Xianlong Zhang

Apple is one of the most economically important horticultural fruit crops worldwide. It is critical to gain insights into fruit ripening and softening to improve apple fruit quality and extend shelf life. In this study, forward and reverse suppression subtractive hybridization libraries were generated from 'Taishanzaoxia' apple fruits sampled around the ethylene climacteric to isolate ripening-...

2015
Yanwei Hao Guojian Hu Dario Breitel Mingchun Liu Isabelle Mila Pierre Frasse Yongyao Fu Asaph Aharoni Mondher Bouzayen Mohamed Zouine Gregory P. Copenhaver

Ethylene is the main regulator of climacteric fruit ripening, by contrast the putative role of other phytohormones in this process remains poorly understood. The present study brings auxin signaling components into the mechanism regulating tomato fruit ripening through the functional characterization of Auxin Response Factor2 (SlARF2) which encodes a downstream component of auxin signaling. Two...

2009
Sandra Landahl Leon A. Terry

Avocado (Persea americana Mill.) fruit is a valuable product and notorious for the difficulties encountered in determining quality. Typically the degree of ripeness of many climacteric fruits, such as avocado, is measured by assessing flesh firmness. The aim of the presented work was to elucidate the temporal and spatial changes in texture, biochemistry and micro-structure in different avocado ...

Journal: :Journal of experimental botany 2004
Kyoko Hiwasa Ryohei Nakano Akiko Hashimoto Mikio Matsuzaki Hideki Murayama Akitsugu Inaba Yasutaka Kubo

Softening characteristics were investigated in three types of pear fruit, namely, European pear 'La France', Chinese pear 'Yali', and Japanese pear 'Nijisseiki'. 'La France' fruit softened dramatically and developed a melting texture during ripening, while 'Yali' fruit with and without propylene treatment showed no change in flesh firmness and texture during ripening. Non-treated 'Nijisseiki' d...

2013
Robert J. Schaffer Hilary S. Ireland John J. Ross Toby J. Ling Karine M. David

BACKGROUND AND AIMS Fruit ripening is an important developmental trait in fleshy fruits, making the fruit palatable for seed dispersers. In some fruit species, there is a strong association between auxin concentrations and fruit ripening. We investigated the relationship between auxin concentrations and the onset of ethylene-related ripening in Malus × domestica (apples) at both the hormone and...

2015
Weiwei Chen Junhua Kong Tongfei Lai Kenneth Manning Chaoqun Wu Ying Wang Cheng Qin Bin Li Zhiming Yu Xian Zhang Meiling He Pengcheng Zhang Mei Gu Xin Yang Atef Mahammed Chunyang Li Toba Osman Nongnong Shi Huizhong Wang Stephen Jackson Yule Liu Philippe Gallusci Yiguo Hong

In plants, microRNAs (miRNAs) play essential roles in growth, development, yield, stress response and interactions with pathogens. However no miRNA has been experimentally documented to be functionally involved in fruit ripening although many miRNAs have been profiled in fruits. Here we show that SlymiR157 and SlymiR156 differentially modulate ripening and softening in tomato (Solanum lycopersi...

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