نتایج جستجو برای: fruit flesh weight as well as fruit weight exhibited high diversity coefficients

تعداد نتایج: 7253949  

2001
Patrick P. Moore

Plots of 19 clones of strawberry (Fragaria ×ananassa Duch.) were planted in 1996. Fruit of 16 clones were harvested in 1997 and fruit of 11 of the same clones plus three additional clones in 1998. Individual plots were harvested on three or four dates in 1997 and from three to seven dates in 1998. Fruit firmness was determined with a penetrometer at harvest, and additional samples were processe...

Blackberry is a highly perishable fruit and its quality decreases very quickly during postharvest period. In this research, two types of container including: oriented poly styrene (OPS), a petroleum-based material, and oriented poly corn starch (OPCS), a bio-based material, was analyzed over 14 days to determine their effects on shelf life of thornless blackberry. Packages were placed in freeze...

Heat stress is one of the most important weather phenomena that has caused destructive damaged many on agricultural crops, such as strawberries. For this purpose, five temperature treatments (control (23±2 days/16±2 nights), 30, 35, 40 and 45 °C) and two levels of mycorrhizal fungi (presence Funeliformis mosseae or absence) and tow cultivars of strawberry (Paros and Queen Elisa) as a factorial ...

Journal: :Journal of agricultural and food chemistry 2007
George A Manganaris Ariel R Vicente Carlos H Crisosto John M Labavitch

The effect of postharvest dips in a 1-methylcyclopropene-generating solution of the formulation AFxRD-038 (Rohm & Haas) on plum fruit (Prunus salicina Lindell cv. 'Harrow Sun') quality and ripening during storage was determined. Fruit weight loss, tissue firmness, soluble solids content (SSC), titratable acidity (TA), ethylene production, respiration, and the activities of the cell wall modifyi...

Eggplant is a crop that has been cultivated for a long time in different areas of Iran. Nevertheless, no sufficient studies have been done on variation of morphological traits and yield of this crop in Iran, and it has not been well-attended in breeding programs. Therefore, to study genetic diversity in collected local varieties, the experiment was conducted in a Randomized Complete Block Desig...

2014
Esther van der Knaap Manohar Chakrabarti Yi Hsuan Chu Josh P. Clevenger Eudald Illa-Berenguer Zejun Huang Neda Keyhaninejad Qi Mu Liang Sun Yanping Wang Shan Wu

Domestication of fruit and vegetables resulted in a huge diversity of shapes and sizes of the produce. Selections that took place over thousands of years of alleles that increased fruit weight and altered shape for specific culinary uses provide a wealth of resources to study the molecular bases of this diversity. Tomato (Solanum lycopersicum) evolved from a wild ancestor (S. pimpinellifolium) ...

Journal: :پژوهش های تولید گیاهی 0
حمید دهقانی دانشگاه تربیت مدرس رسول محمدی دانشگاه تربیت مدرس قاسم کریم زاده دانشگاه تربیت مدرس

cantaloupe is a common crop and relatively important in iran which show high genetic diversity. forty nine genotypes including seven iranian endemic cantaloupes rishbaba, shahabadi, samsori, dastjerdi, magasi, tiltorogh and savei and their direct and reciprocal crosses were evaluated during two years using triple lattice design. results indicated the positive and significant correlations betwee...

2016
Satya P. Sharma Hea J. Chung Hyeon J. Kim Seong T. Hong

Obesity is exponentially increasing regardless of its preventable characteristics. The current measures for preventing obesity have failed to address the severity and prevalence of obesity, so alternative approaches based on nutritional and diet changes are attracting attention for the treatment of obesity. Fruit contains large amounts of simple sugars (glucose, fructose, sucrose, etc.), which ...

رونقی, عبدالمجید, زاهدی فر, مریم, صفرزاده شیرازی, صدیقه, غلامی, عبدالصمد,

Salinity plays an important role in the reduction of tomato growth, especially in arid and semi-arid regions. Nitrogen (N) may increase tomato tolerance to salt stress by increasing plant growth. In order to investigate the interaction effect of salinity and nitrogen on tomato growth, fruit quality, and micronutrient concentration in tomato plants, a hydroponic experiment was conducted in a com...

2017
Juan A. Salazar Igor Pacheco Paulina Shinya Patricio Zapata Claudia Silva Mallikarjuna Aradhya Dianne Velasco David Ruiz Pedro Martínez-Gómez Rodrigo Infante

Marker-assisted selection (MAS) in stone fruit (Prunus species) breeding is currently difficult to achieve due to the polygenic nature of the most relevant agronomic traits linked to fruit quality. Genotyping by sequencing (GBS), however, provides a large quantity of useful data suitable for fine mapping using Single Nucleotide Polymorphisms (SNPs) from a reference genome. In this study, GBS wa...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید