نتایج جستجو برای: fruit flavor
تعداد نتایج: 88810 فیلتر نتایج به سال:
Water scarcity constitutes a crucial constraint for agriculture productivity. High-throughput approaches in model plant species identified hundreds of genes potentially involved in survival under drought, but few having beneficial effects on quality and yield. Nonetheless, controlled water deficit may improve fruit quality through higher concentration of flavor compounds. The underlying genetic...
Delayed harvesting technology is believed to improve the citrus fruit flavor, but improper tree load under delayed harvest might cause puffiness and reduce quality. In order find out an optimum level obtain better flavor quality as well in delayed-harvest protected cultivation, experiments were conducted present study between 2019 2020 determine effect of different loads fruit-bearing per singl...
A full-length cDNA coding for hydroperoxide lyase (CsHPL) was isolated from cucumber fruits of No. 26 (Southern China type) and No.14-1 (Northern China type), which differed significantly in fruit flavor. The deduced amino acid sequences of CsHPL from both lines show the same and significant similarity to known plant HPLs and contain typical conserved domains of HPLs. The recombinant CsHPL was ...
Volatile compounds represent an important part of the plant metabolome and are of particular agronomic and biological interest due to their contribution to fruit aroma and flavor and therefore to fruit quality. By using a non-targeted approach based on HS-SPME-GC-MS, the volatile-compound complement of peach fruit was described. A total of 110 volatile compounds (including alcohols, ketones, al...
Fruit ripening is characterized by processes that modify texture and flavor but also by a dramatic increase in susceptibility to necrotrophic pathogens, such as Botrytis cinerea. Disassembly of the major structural polysaccharides of the cell wall (CW) is a significant process associated with ripening and contributes to fruit softening. In tomato, polygalacturonase (PG) and expansin (Exp) are a...
Sir, Food-dependent exercise-induced anaphylaxis (FDEIA) is an unusual clinical syndrome of immediate allergic reaction that requires both ingestion of an allergenic food and exercise to induce anaphylaxis (1). Since the first occurrence as a result of exercise and the ingestion of shellfish was published in 1979 (2), foods such as shrimp, shellfish, wheat, celery, tomato, nuts and fruits (incl...
Transcriptional studies in relation to fruit ripening generally aim to identify the transcriptional states associated with physiological ripening stages and the transcriptional changes between stages within the ripening programme. In non-climacteric fruits such as grape, all ripening-related genes involved in this programme have not been identified, mainly due to the lack of mutants for compara...
Traditional sour beer is not acceptable to everyone, but sweet and much more acceptable. For example, many beers are made with cherries, raspberries other ingredients. Belgian style cherry beer, on the basis of acidizing process, add fruit raw materials continue fermentation, taste flavor degree will be higher than ordinary because these fruits nutritious, resulting in wines easy health, health...
Grape (Vitis vinifera) yield is largely dependent on the fecundity of the cultivar. The average number of inflorescences per shoot (i.e. shoot fruitfulness) is a trait related to fecundity of each grapevine. Berry number and weight per bunch are other features affecting grape yield. An ovule-specific auxin-synthesizing (DefH9-iaaM) transgene that increases the indole-3-acetic acid content of gr...
OBJECTIVE To describe and compare the consumption of the main groups and sub-groups of vegetables and fruits (V&F) in men and women from the centres participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). DESIGN Cross-sectional analysis. Dietary intake was assessed by means of a 24-hour dietary recall using computerised interview software and standardised pro...
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