نتایج جستجو برای: fruit dimension

تعداد نتایج: 181912  

Using a system of axioms among with a modified definition of boundary on the basis of the intuitionistic fuzzy sets, we formulate an inductive structure for the dimension of fuzzy spaces which has been defined by Coker. This new definition of boundary allows to characterize an intuitionistic fuzzy clopen set as a set with zero boundary. Also, some critical properties and applications are establ...

Journal: :نامه انجمن حشره شناسی ایران 0
a. r. m. solaiman m. m. hossain m. z. alam m. m. rahman m. a. latif

field experiment was conducted to determine the economic threshold for spraying of flubendiamide against the brinjal shoot and fruit borer. flubendiamide was applied based on 10 thresholds including 2% shoot infestation, 5% shoot infestation, first fruit set + 2% fruit infestation, first fruit set + 5% fruit infestation, 2% fruit infestation, 5% fruit infestation, 2% shoot + 2% fruit infestatio...

Journal: :Annals of botany 2009
Hélène Gautier Capucine Massot Rebecca Stevens Sylvie Sérino Michel Génard

BACKGROUND AND AIMS The mechanisms involving light control of vitamin C content in fruits are not yet fully understood. The present study aimed to evaluate the impact of fruit and leaf shading on ascorbate (AsA) accumulation in tomato fruit and to determine how fruit sugar content (as an AsA precursor) affected AsA content. METHODS Cherry tomato plants were grown in a glasshouse. The control ...

Journal: :Plant physiology 1993
H. J. Klee

The physiological effects of reduced ethylene synthesis in a transgenic tomato (Lycopersicon esculentum) line expressing 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase enzyme have been examined. Fruit from the transgenic line 5673 ripen significantly slower than control fruit when removed from the vine early in ripening. In contrast, fruit that remain attached to the plants ripen much mo...

Journal: :Revista de biologia tropical 2012
Aliny Oliveira Barcelos Clayton Perônico Frederico Jacob Eutrópio

Fruit color and odor are the main features regulating the rate of fruit predation and dispersal. The aim of this study was to analyze the effect of odor and color on fruit predators and dispersers. The present study was conducted in a 30ha area of secondary forest in Southeastern Atlantic Brazil. This area was divided into two transects, in which four points were marked with a 30m distance from...

2013

The experiment was performed to evaluate the effect of GA3, 2,4-D on fruit growth and fruit quality of wax apple. The experiment consisted of Red A, Monulla, Atu, Red B cultivars. GA3 and 2,4-D were applied at the small bud and petal fall stage. Physiological, biochemical characters of fruit were recoded. The result showed application of GA3, 2,4-D greatly response in increasing fruit set for a...

2015
Noam Alkan Ana M. Fortes

Due to post-harvest losses more than 30% of harvested fruits will not reach the consumers' plate. Fungal pathogens play a key role in those losses, as they cause most of the fruit rots and the customer complaints. Many of the fungal pathogens are already present in the unripe fruit but remain quiescent during fruit growth until a particular phase of fruit ripening and senescence. The pathogens ...

2012

We introduce a new measure for capital market efficiency. The measure takes into consideration the correlation structure of the returns (long-term memory), local herding behavior (information dimension) and uncertainty in the process (entropy). The efficiency measure is then taken as a distance from an ideal efficient market situation. Methodology is applied to a portfolio of 41 stock indices. ...

Journal: :Public health nutrition 2015
Lyndal Wellard Clare Hughes Yee Wun Tsang Wendy Watson Kathy Chapman

OBJECTIVES Fruit and vegetable claims on food packages are not regulated under Australian food standards. The present study aimed to: (i) investigate the number and healthiness of products carrying fruit and vegetable claims in Australia; and (ii) compare the nutrition composition of these products with fresh fruit and/or vegetables. DESIGN Content analysis of fruit and vegetable claims on fo...

2010
P. P. Joy

Passion fruit, a native of tropical America (Brazil), belonging to the family Passifloraceae is a high value and export oriented crop. Passion fruit stands out not only for its exotic and unique flavor and aroma but also for its amazing nutritional and medicinal properties. The name "passion fruit" is not derived from any aphrodisiac quality of the fruit but was named, reportedly, by Spanish Ca...

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