نتایج جستجو برای: fruit and vegetable consumption

تعداد نتایج: 16857790  

2007
Marjorie L. McCullough Elisa V. Bandera Roshni Patel Alpa V. Patel Ted Gansler Lawrence H. Kushi Michael J. Thun Eugenia E. Calle

Case-control studies support a lower risk of endometrial cancer associated with greater vegetable consumption but not fruit consumption. One prospective study suggested an inverse association with fruits and vegetables combined. The authors examined associations for vegetables and fruits separately among women in the American Cancer Society’s Cancer Prevention Study II Nutrition Cohort. After e...

Journal: :Health education research 2013
Cristina A Godinho Maria-João Alvarez Maria Luísa Lima

Theoretically driven health communications are needed to promote fruit and vegetable intake among people at different stages of change. The Health Action Process Approach, a clearly specified model and good predictor of fruit and vegetable intake, was used as a framework to guide a formative research for the development of health messages targeting individuals at either a non-intentional or int...

Journal: :BMC Medicine 2009
Douglas A Gentile Greg Welk Joey C Eisenmann Rachel A Reimer David A Walsh Daniel W Russell Randi Callahan Monica Walsh Sarah Strickland Katie Fritz

BACKGROUND Schools are the most frequent target for intervention programs aimed at preventing child obesity; however, the overall effectiveness of these programs has been limited. It has therefore been recommended that interventions target multiple ecological levels (community, family, school and individual) to have greater success in changing risk behaviors for obesity. This study examined the...

Journal: :The British journal of nutrition 2015
Olga W Souverein Jeanne H M de Vries Riitta Freese Bernhard Watzl Achim Bub Edgar R Miller Jacqueline J M Castenmiller Wilrike J Pasman Karin van Het Hof Mridula Chopra Anette Karlsen Lars O Dragsted Renate Winkels Catherine Itsiopoulos Laima Brazionis Kerin O'Dea Carolien A van Loo-Bouwman Ton H J Naber Hilko van der Voet Hendriek C Boshuizen

Fruit and vegetable consumption produces changes in several biomarkers in blood. The present study aimed to examine the dose-response curve between fruit and vegetable consumption and carotenoid (α-carotene, β-carotene, β-cryptoxanthin, lycopene, lutein and zeaxanthin), folate and vitamin C concentrations. Furthermore, a prediction model of fruit and vegetable intake based on these biomarkers a...

Journal: :Diabetes Care 2008
Lydia A. Bazzano Tricia Y. Li Kamudi J. Joshipura Frank B. Hu

OBJECTIVE The purpose of this study was to examine the association between fruit, vegetable, and fruit juice intake and development of type 2 diabetes. RESEARCH DESIGN AND METHODS A total of 71,346 female nurses aged 38-63 years who were free of cardiovascular disease, cancer, and diabetes in 1984 were followed for 18 years, and dietary information was collected using a semiquantitative food ...

Journal: :Appetite 2011
Pauline J Horne Janette Greenhalgh Mihela Erjavec C Fergus Lowe Simon Viktor Chris J Whitaker

Using a repeated measures design, in a nursery setting, a modelling and rewards intervention targeted preschool children's consumption of 8 fruit and 8 vegetables (presented as 4 different food sets, each comprising 2 fruit and 2 vegetables). During the 16-day Baseline 1, and subsequent baselines, the children received a different food set daily, first at snacktime and again at lunchtime; consu...

Journal: :The International Journal of Behavioral Nutrition and Physical Activity 2006
Emely De Vet Jascha de Nooijer Nanne K de Vries Johannes Brug

BACKGROUND Cardiovascular diseases are caused by multiple behavioral factors, including different dietary factors. We examined to what extent fruit, vegetable and fish consumption are related, and whether behavioral determinants vary across these dietary behaviors from a Transtheoretical model perspective. METHODS Data were collected among 1142 participants (T0; response rate 46%) selected fr...

Journal: :The British journal of nutrition 2011
Natalie Pearson Kylie Ball David Crawford

Understanding the predictors of developmental changes in adolescent eating behaviours is important for the design of nutrition interventions. The present study examined associations between individual, social and physical environmental factors and changes in adolescent eating behaviours over 2 years. Consumption of fruits, vegetables and energy-dense snacks was assessed using a Web-based survey...

Journal: :Journal of epidemiology and community health 2008
J Pearce R Hiscock T Blakely K Witten

BACKGROUND It is often suggested that neighbourhood access to food retailers affects the dietary patterns of local residents, but this hypothesis has not been adequately researched. We examine the association between neighbourhood accessibility to supermarkets and convenience stores and individuals' consumption of fruit and vegetables in New Zealand. METHODS Using geographical information sys...

Journal: :Circulation 2013
Otto Stackelberg Martin Björck Susanna C Larsson Nicola Orsini Alicja Wolk

BACKGROUND Dietary factors affecting the risk of developing abdominal aortic aneurysm (AAA) are scarcely investigated. The aim of this study was to investigate the associations of fruit and vegetable consumption with the risk to develop AAA. METHODS AND RESULTS The prospective Cohort of Swedish Men and the Swedish Mammography Cohort, consisting of 44,317 men and 36,109 women, 46 to 84 years o...

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