طالبی, مجید ,
سیدطباطبایی, بدرالدین ابراهیم,
قبادی, سیروس,
مدنی, گلنوش ,
یامچی, احد ,
Strawberry (Fragaria× ananassa L.) is an important horticultural product that is highly acceptable because of its desirable taste, flavor, mineral elements, vitamins and secondary metabolites. Conventionally, strawberries are vegetatively propagated by runners arising from axillary buds on the plant crown. Plant propagation through runner produces a limited number of propagules. In the view of ...
