نتایج جستجو برای: fplc

تعداد نتایج: 357  

2002
Xiaowen Chu Bo Li Kazem Sohraby Zhensheng Zhang

algorithm algorithm (Numerical results will be discussed in Section N). mnveraion We argue in this paper thnt any RWA algorithm h this paper, we propose a new dynamic RWA algorithm, needs to take into aeconnt the underlying wavelength conversion called weighred least-congesnon routing and firsv'it for two IFBJons: 1) wavelength converter placement is usually wavelength assignrnenl (WLCR-FF), wh...

Journal: :Organic & biomolecular chemistry 2016
Yann Bernhard Elodie Gigot Victor Goncalves Mathieu Moreau Nicolas Sok Philippe Richard Richard A Decréau

Bombesin (BBN) was covalently bound to graftable subphthalocyanine (SubPc) or to a cholesterol derivative, a component of a liposome that encapsulates non-graftable SubPc. The latter bioconjugation approach was suitable to address the stability of SubPc and was achieved by copper-free click-chemistry on the outer-face of the liposome. Liposomes were purified (FPLC) and then analyzed in size (ou...

2011
Silvia Martinez-Subiela

Two fast and simple methods for porcine haptoglobin (Hp) and ceruloplasmin (Cp) purification are described in this paper. Hp was purified by ammonium sulphate fractionation and a FPLC Superdex-200 gel chromatography. The protein obtained showed two bands with a M r (molecular mass) of about 44 kDa and 12.9 kDa corresponding to heavy (β) and light (α) chains of Hp respectively, on sodium dodecyl...

2017
Akbar Oghalaie Mahdi Behdani Najmeh Yardehnavi Delavar Shahbazzadeh Fatemeh Kazemi-Lomedasht

Snake bite was known as one of the most important public health concerns world wild. Respiratory and cardiac problems and destruction of endothelium system occurs as a result of snake bite. Some proteins and peptides in snake venom have potential for drug discovery studies. According to the important role of cell adhesion and angiogenesis in cancer development, identification of new therapeutic...

Journal: :The Journal of Experimental Medicine 1986
W E Keene M G Petitt S Allen J H McKerrow

FPLC anion-exchange and chromatofocusing chromatography were used to purify the major neutral proteinase from secretions of axenically cultured Entamoeba histolytica trophozoites. HM-1 strain trophozoites, which were more proteolytically active than the less virulent HK-9 strain, were used for purification of the enzyme. It is a thiol proteinase with a subunit Mr of approximately 56,000, a neut...

2008
A. Asoodeh H. Naderi-Manesh M. Mirshahi B. Ranjbar

Amphibians have a large variety of antimicrobial peptides that serve as natural innate barriers limiting microbial infection or, in some instances, act as an integral component in response to inflammation or microbial infection. A novel peptide with antibacterial effects and without hemolytic activity was purified from skin secretions of Rana ridibunda by multisteps cation-exchange FPLC, revers...

Journal: :Biochemistry. Biokhimiia 1999
A M Bogacheva G N Rudenskaya A Preusser I O Tchikileva Y E Dunaevsky B N Golovkin V M Stepanov

A serine proteinase from roots of Taraxacum officinale Webb S. L. was isolated by affinity chromatography and gel-filtration on Superose 6R using FPLC. The enzyme is a 67-kD glycoprotein containing 54% carbohydrate which we have named taraxalisin. The substrate specificity of taraxalisin toward synthetic peptides and oxidized insulin B-chain is comparable with that of cucumisin from Cucumis mel...

2012
Maria João Santos José A. Teixeira Lígia R. Rodrigues

A method for the separation and fractionation of the major whey proteins from a whey protein concentrate (WPC80) by anion-exchange chromatography coupled to a Fast Protein Liquid Chromatography (FPLC) system is proposed. The method is based on the use of an ionic column (Mono Q) and a salt gradient elution by increasing the ionic strength of the elution buffer (Tris–HCl 20 mM plus 0 to 1 M NaCl...

Journal: :Food microbiology 2014
Carlo Giuseppe Rizzello José Antonio Curiel Luana Nionelli Olimpia Vincentini Raffaella Di Cagno Marco Silano Marco Gobbetti Rossana Coda

This study was aimed at combining the highest degradation of gluten during wheat flour fermentation with good structural and sensory features of the related bread. As estimated by R5-ELISA, the degree of degradation of immune reactive gluten was ca. 28%. Two-dimensional electrophoresis and RP-FPLC analyses showed marked variations of the protein fractions compared to the untreated flour. The co...

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