There are several obstacles to the commercialization of PEM fuel cells.  One of the reasons is that the presence of carbon monoxide (CO) in the reformatted fuel, even at a very small scale, decreases the fuel cell performance. The aim of this paper is to investigate the effect of CO in reformatted fuel on PEM fuel cell performance. For this purpose, a steady state, one-dimensional and non-isoth...

nowadays, utilization of blended fuel in internal combustion engine is one of main topics in vehicle industries. the synergy effect will be highlighted when the potential of each fuel is employed and the engine performance will improve consequently.  in this research, the laminar flame speed of methane (main component of reference fuel for natural gas) and isooctane (main component of reference...

in order to evaluate the quantitative and qualitative forage characteristics of different sainfoin ecotypes, a field experiment was conducted in a randomized complete block design (rcbd) with three replications at the research station of agricultural college of shahrekord university. in this experiment, the amount of wet and dry weight of above-ground plants, plant height, and the protein and f...

Three experiments were conducted to evaluate the effects of diet and monensin on performance, digestibility, and methane production in steers fed forage-based diets. In Exp. 1, 72 individually fed steers (300 ± 25 kg) were used in a randomized block design arranged as 2 separate 2 × 2 factorials with two common treatments, thus 6 diets were fed with 12 steers per treatment. Factors included hig...

An in situ study (Exp. 1) using 4 ruminally cannulated steers (343 ± 11 kg of BW) in a completely randomized design was used to compare ruminal degradation characteristics of low-quality cool-season (C3; Kentucky bluegrass straw; Poa pratensis; 6.3% CP; DM basis) and warm-season (C4; tallgrass prairie; 5.7% CP; DM basis) forage. Four ruminally cannulated steers (252 ± 8 kg of BW; Exp. 2) and 4 ...

Understanding forage quality and the factors that affect its constituents will help improve livestock production by making decisions that optimize forage nutritive value and intake. This investigation was conducted in Zagros semi-arid rangeland center, Iran to determine forage quality of several grass and legume species. Samples were collected at early bloom, from 5 m long and 0.10 m wide strip...

The forage maturation hypothesis (FMH) proposes that ungulate migration is driven by selection for high forage quality. Because quality declines with plant maturation, but intake declines at low biomass, ungulates are predicted to select for intermediate forage biomass to maximize energy intake by following phenological gradients during the growing season. We tested the FMH in the Canadian Rock...

Potential competition between native and domestic herbivores is a major consideration influencing the management and conservation of native herbivores in rangeland ecosystems. In grasslands of the North American Great Plains, black-tailed prairie dogs (Cynomys ludovicianus) are widely viewed as competitors with cattle but are also important for biodiversity conservation due to their role in cre...