نتایج جستجو برای: foodstuff industry
تعداد نتایج: 192738 فیلتر نتایج به سال:
Prevalence and Antibiotic Resistance Pattern of Staphylococcus Aureus Strains Isolated from Food Stuff Soltan Dallal MM1, Agha Amiri S2, Eshraghian MR3, Sabour Yaraghi AA4, Faramarzi T5, Mahdavi V6, Saberpour F7, Fazeli Fard P7, Peymaneh Abedi Mohtasab TP1 1 Dev of Microbiology, Dept of Pathobiology, School of Public Health and Institute of Public Health Research, Tehran University of Medical S...
The capability of antioxidant compounds to reduce gold(III) to gold nanoparticles has been kinetically studied in the presence of cetyltrimethylammonium bromide using stopped-flow mixing technique and resonance light scattering as detection system. This study has given rise to a simple and rapid method for the determination of several synthetic and natural antioxidants used as additives in food...
Food plant toxicants and safety Risk assessment and regulation of inherent toxicants in plant foods.
The ADI as a tool for risk management and regulation of food additives and pesticide residues is not readily applicable to inherent food plant toxicants: The margin between actual intake and potentially toxic levels is often small; application of the default uncertainty factors used to derive ADI values, particularly when extrapolating from animal data, would prohibit the utilisation of the foo...
Background. Foodstuff traders operating from warehouses (FTFW) are potentially exposed to dangerous rodenticides/pesticides that may have adverse effects on cardiopulmonary function. Methods. Fifty consenting male foodstuff traders, comprising 15 traders (21-63 years) operating outside warehouses and 35 FTFW (20-64 years), were randomly recruited at Ogbete Market, Enugu, in a cross-sectional ob...
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