نتایج جستجو برای: foods
تعداد نتایج: 40720 فیلتر نتایج به سال:
Background: Studies report inappropriate snack and junk food consumption patterns in children and young adults in Iran. The current survey was aimed to explore fast food consumption behaviors in high-school students based on the Theory of Planned Behavior. Materials and Methods: A cross-sectional study was done among 500 high-school students. Samples were selected based on cluster sampling meth...
BACKGROUND/OBJECTIVES Food composition databases are necessary for assessing dietary intakes. Developing and maintaining a high quality database is difficult because of the high cost of analyzing nutrient profiles and the recent fast-changing food marketplace. Thus, priorities have to be set for developing and updating the database. We aimed to identify key foods in the Korean diet to set prior...
“Functional Foods” are foods or dietary components that claim to provide health benefits aside from basic nutrition. These foods contain biologically active substances such as antioxidants that may lower the risks from certain diseases associated with aging. Examples of functional foods include fruits and vegetables, whole grains, soy, milk, enhanced foods and beverages and some dietary supplem...
OBJECTIVE The aim of this study was to examine the association between early feeding practices and consumption of ultraprocessed foods in children at age 6 y. METHODS This was a prospective cohort study using data from 3427 children who participated in the 2004 Pelotas Cohort Study and who had available food frequency questionnaire information at 6 y. Information about exclusive and total bre...
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