The objective of the current study is to overview British Food Journal publications from 2010 2020. To address our purpose, bibliometric and visualization analyses were used. Firstly, a total 1892 documents published 2020 in (BFJ) was obtained Web Science database (WoS). Then, made by running VOS viewer software. In process analyzing data, we have principally considered some indicators such as ...

  Food packaging is used to maintain the safety and quality of food during distribution and storage and to protect them from adverse internal and external conditions, such as water vapor, spoilage due to microorganisms, moisture, light, and dust. In this regard, lots of research studies have been done to increase shelf life, safety, and quality to create suitable physico...

The problem of how to measure habitual food intake in studies of obesity remains an enigma in nutritional research. The existence of obesity-specific underreporting was rather controversial until the advent of the doubly labelled water technique gave credence to previously anecdotal evidence that such a bias does in fact exist. This paper reviews a number of issues relevant to interpreting diet...

Contamination of weaning foods and water with enteropathogenic micro-organisms has been recognised in the past, but its link with the development of diarrhoea by young children in developing countries is lacking. This may explain the unavailability of effective interventions to reduce the risk of diarrhoeal diseases from this contamination. The frequency of contamination of weaning foods with e...

Several advantages are pointed by the literature indicating the articulation among companies of a same sector located in a same territory. In Brazil, however, the cooperation and the alliances creations for mutual exploration of business opportunities, especially among small companies, still happens with a lot of difficulty. This is due, mainly, to cultural factors as lack of mutual trust and t...

PURPOSE OF REVIEW The increase in obesity in developed societies drives interest in the interplay of energy intake, metabolic energy expenditure, and body energy stores. A better understanding of energy management in physically active and undernourished humans should help guide strategies to manage obesity safely and effectively. This review focuses on field studies of men and women engaged in ...