نتایج جستجو برای: food services

تعداد نتایج: 564039  

2017
Sze Lin Yoong Alice Grady John Wiggers Victoria Flood Chris Rissel Meghan Finch Andrew Searles David Salajan Ruby O’Rourke Jaqueline Daly Karen Gilham Fiona Stacey Alison Fielding Nicole Pond Rebecca Wyse Kirsty Seward Luke Wolfenden

INTRODUCTION The implementation of dietary guidelines in childcare settings is recommended to improve child public health nutrition. However, foods provided in childcare services are not consistent with guidelines. The primary aim of the trial is to assess the effectiveness of a web-based menu planning intervention in increasing the mean number of food groups on childcare service menus that com...

2014
G. M. Poppy S. Chiotha F. Eigenbrod C. A. Harvey M. Honzák M. D. Hudson A. Jarvis N. J. Madise K. Schreckenberg C. M. Shackleton F. Villa T. P. Dawson

Achieving food security in a 'perfect storm' scenario is a grand challenge for society. Climate change and an expanding global population act in concert to make global food security even more complex and demanding. As achieving food security and the millennium development goal (MDG) to eradicate hunger influences the attainment of other MDGs, it is imperative that we offer solutions which are c...

2012
Claire Kremen Alastair Iles Christopher Bacon

This Special Issue on Diversified Farming Systems is motivated by a desire to understand how agriculture designed according to whole systems, agroecological principles can contribute to creating a more sustainable, socially just, and secure global food system. We first define Diversified Farming Systems (DFS) as farming practices and landscapes that intentionally include functional biodiversity...

2015
Luca Falasconi Matteo Vittuari Andrea Segrè

Food losses and waste are currently at the heart of academic debates, civil society initiatives, and political agendas. This paper investigates food waste in school catering services focusing on six schools located in the municipality of Verona (Italy). It aims to quantify food waste, as a measure of food catering inefficiency, to identify the main causes, and to suggest a set of prevention and...

Journal: :Bulletin of Management and Business 2023

This study aims to determine the comparison of service quality perceptions and consumer satisfaction national online food delivery services (Grab Food) local (Cak Ed Food), with a case Grab Food Cak consumers in Lamongan. The research approach used is quantitative-comparative. population were people who had services, while sample was 100 respondents. data analysed using paired T-Test test help ...

2015
Evizal Abdul Kadir Siti Mariyam Shamsuddin Eko Supriyanto Wahyudi Sutopo Sri Listia Rosa

The growth of retailer lately very significant especially in food product, selling of food product is not only in conventional market but moreover now is in such mini market, mall, shopping complex, etc. Food traceability is required in supply of food product to make sure items are safe to consume and not in expired date. This paper present on food traceability in supply chain based on Electron...

Background: One way to improve hospital food provision is certainly by understanding the management of hospital foodservices, but there is limited detailed information about staff roles in food provision in many hospitals around the world. Objective: The hospital meal experience of patients, a part of the services provided by hospitals, is becoming import...

In recent years, regarding the export of Food & Beverage is important.in Iran and the economic researchers have been noted it. The main objective of this paper is to examine the impact of market concentration as a structural variable, advertising and R&D expenditures as behavioral variables and investment productivity on the Iranian food exports as a performance variable. For this purpose, th...

Journal: :Revue scientifique et technique 2006
J J Bénet B Dufour V Bellemain

A questionnaire was sent to the 167 Member Countries of the World Organisation for Animal Health (OIE) in 2004 and 2005. The organisation and functioning of national Veterinary Services were analysed based on the responses from 85 of these countries. Leaving aside variations between countries, Veterinary Services are very involved in animal health and food safety controls at farm level (includi...

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