Recently, the global food supply chain has become increasingly complex, and its scalability grown. From farm to fork, performance of food-producing systems is influenced by significant changes in environment, population economy. These may cause an increase fraud safety hazards hence, harm human health. Adopting artificial intelligence (AI) technology one strategy reduce these hazards. Although ...

introduction: toxoplasma gondii is an obligatory intracellular protozoan with a worldwide distribution. we reported here the cerebral toxoplasmosis in an iranian hiv-positive patient. case report: a 35-year-old woman that hospitalized at golestan province, in summer 2016 because of dizziness, fever, and headache. after treatment, she showed severe pain and then paralysis symptoms. magnetic reso...

background: classical bacteriological detection of brucella species from food, and environment is routinely carried out based on morphological and biochemical characteristics. however, for increasing specificity and sensitivity of species identification methods, development of a molecular assay is necessary that was main aim of this study. methods: panel of some reference strains belonging to t...

background: multidrug resistant enterobacteriaceae which was confined to the hospital environments is now emerging in the domestic food related environments as well. the main objective of the present study was to investigate the prevalence of antibiotic resistant enterobacteriaceae in the domestic food related environments.  methods: resistance to ampicillin, chloramphenicol, ciprofloxacin, gen...

background: aflatoxins are found in the most types of foods such as corn, peanuts, pistachio, rice, milk, and etc. these toxins may cause several adverse health effects, notably cancer. the main aim of this study was to evaluate excretion level of aflatoxin m1 (afm1), as a biomarker of aflatoxin b1 exposure, in urine samples of iranian population. also, relationship between diet and urinary exc...

Food intake gives vitality and supplements to support humans other living organisms. safety contamination problems associated with food hygiene, storage, chemical additives, enzymes, bacteria, pesticides are crucial issues because of their direct influence on the health even animals. New monitoring technologies should be developed for potential significant environmental benefits. To date, ultra...