نتایج جستجو برای: food product plant

تعداد نتایج: 895178  

2006
Daniela de Lara PEDROSO Roni OGIDO Ricardo de ALBUQUERQUE Benedito CORRÊA

PALAVRAS-CHAVE

Journal: :Current Biology 2007
Ashleigh Griffin

In the cooperatively breeding superb fairy-wren, helpers have negligible effect on breeding success. So why help? The answer is hidden in the size of the eggs.

Journal: :Food Control 2021

Food refrigeration is essential to maintain microbiological quality but it accounts for high energy impact. An integrative modelling approach was developed estimate the impact of increasing temperature in processing plant, on consumption, products temperatures, and food product microbiology. The a pasteurized refrigerated fresh pasta. microbial indicators considered were Bacillus cereus safety ...

2012
Yasmina Sultanbawa

Plant antimicrobials fulfil the needs of today’s consumer looking for wholesome food without chemical preservatives. These can be classified as novel compounds obtained from plants that delay microbial growth of pathogens and spoilage organisms in food. The antimicrobial activity of plant extracts that is observed in in-vitro conditions is quite different to its effect in complex food systems. ...

Journal: :Indian journal of experimental biology 2016
Jai Gopal Sharma Ashok Kumar Deepak Saini Nawang Lendup Targay Bronson Kumar Khangembam Rina Chakrabarti

Aquaculture, as a promising food industry, is expected to meet the demand for quality food from the increasing human population. As the diet is critical for feeding farm fish, such a faster growth in the industry is destined to create stress in the fishmeal market to supply diets to the tune. In this context, here, we studied the protein content of 20 plant ingredients, including aquatic weeds,...

Journal: :Systems microbiology and biomanufacturing 2021

The popularity of traditional fermented food products is based on their healthiness. addition a starter brings consistent, desirable, and predictable changes with improved nutritive, functional, sensory qualities. mixture plant residues as or source microbes an age-old practice to prepare beverages, most the reported data foods were analysis final product. contribution individual component (pla...

2017
Ali Abghari Shulin Chen

Increasing demand for plant oil for food, feed, and fuel production has led to food-fuel competition, higher plant lipid cost, and more need for agricultural land. On the other hand, the growing global production of biodiesel has increased the production of glycerol as a by-product. Efficient utilization of this by-product can reduce biodiesel production costs. We engineered Yarrowia lipolytica...

2013
SHARLENE R. MATTEN

The US Environmental Protection Agency (EPA) regulates pesticides under two major statutory authorities: the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), and the Federal Food Drug and Cosmetic Act (FFDCA). Under FIFRA, the EPA has the authority to regulate the development, sale, distribution, use, storage, and disposal of pesticides. To be registered, FIFRA required that a pesti...

Journal: :Comparative biochemistry and physiology. Part A, Molecular & integrative physiology 2003
Katharine Milton

Low micronutrient intake is implicated in a diversity of human health problems, ranging from problems associated with food insufficiency to those associated with food over-consumption. Humans are members of the order primates, suborder anthropoidea, and are most closely related to the great apes. Humans and apes are remarkably similar biologically. In the wild, apes and monkeys consume diets co...

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