BACKGROUND In 2004, the European Court of Justice decided that the prohibition of fortification with vitamin A, vitamin D, folic acid, selenium, copper, and zinc in the Netherlands conflicts with the principle of free movement of goods in the European Union. This decision led to a change in the Dutch policy, resulting in a more flexible handling of requests for exemption from this prohibition t...

Poor micronutrient intakes are a major contributing factor to the high burden of micronutrient deficiencies in Côte d'Ivoire. Large-scale food fortification is considered a cost-effective approach to deliver micronutrients, and fortification of salt (iodine), wheat flour (iron and folic acid), and vegetable oil (vitamin A) is mandatory in Côte d'Ivoire. A cross-sectional survey on households wi...

STUDY OBJECTIVE Deficiencies in calcium and vitamin D intakes are involved in the aetiology of osteoporosis, and health authorities recommend that the population consume a diet providing sufficient calcium and vitamin D. However, in 1987 the Danish Government withdrew a mandatory fortification of flour with calcium. This study examines intakes of calcium and vitamin D over time, in relation to ...

PURPOSE In 1998, the Food and Drug Administration mandated the fortification of food products with folic acid. The effect of this rule on mortality associated with homocysteine levels in patients with coronary artery disease is unknown. METHODS We studied 2481 consecutive patients with coronary artery disease who underwent coronary angiography between 1994 and 1999, and who had baseline homoc...

Preface —M. C. Latham, H. Mehansho, and F. S. Solon............................................................................... S65 Overview: Hidden hunger and the role of public-private partnership —M. C. Latham .......................... S67 Combating hidden hunger: The role of international agencies —N. Dalmiya and W. Schultink ............. S69 Vitamin A deficiency disorders in children ...

After iron deficiency, zinc deficiency is the major micronutrient deficiency in developing countries, and staple food fortification is an effective strategy to prevent and improve it among at-risk-populations. No action has been taken to reduce zinc deficiency via flour fortification so far in Iran, and little is known about the influence of zinc fortification of flour on serum zinc and the iro...

Vitamin A (VA) fortification of cooking oil is considered a cost-effective strategy for increasing VA status, but few large-scale programs have been evaluated. We conducted representative surveys in Yaoundé and Douala, Cameroon, 2 years before and 1 year after the introduction of a mandatory national program to fortify cooking oil with VA. In each survey, 10 different households were selected w...

Folic acid fortification of grain foods on a mandatory basis has been in place in the USA since 1998. Because of the safety concerns surrounding this issue, the Food and Drug Administration in the USA, responsible for implementing the new fortification legislation, opted for the relatively low folic acid concentration of 1400mg/kg product, (United States Department of Health and Human Services,...

Folic acid fortification of grain foods on a mandatory basis has been in place in the USA since 1998. Because of the safety concerns surrounding this issue, the Food and Drug Administration in the USA, responsible for implementing the new fortification legislation, opted for the relatively low folic acid concentration of 1400mg/kg product, (United States Department of Health and Human Services,...