نتایج جستجو برای: food efficiency
تعداد نتایج: 651328 فیلتر نتایج به سال:
The efficiency with which fish and other animals add and maintain body proteins is a balance between synthesis of proteins and their degradation. In fish that have similar food consumption and protein synthesis rates, a greater ratio of synthesis to degradation would be expected to produce more efficient conversion of food into growth. In addition, we hypothesised that high activities of the pr...
We tested predictions of a chemical reactor model of digestion by manipulating the short-term costs of feeding and then measuring the effect on digestive parameters. We compared residence time of digesta and extraction efficiency of glucose in cold-acclimated waxwings (Bombycilla cedrorum) feeding ad lib. and in birds whose costs of feeding were increased through the addition of intervals of ti...
Feeding restriction, as a trigger for compensatory growth, might be considered an alternative viable strategy for minimizing waste as well as production costs. The study assessed whether juvenile redclaw crayfish Cherax quadricarinatus (initial weight 0.99 ± 0.03 g) was able to compensate for feeding restriction at different temperatures (23 ± 1, 27 ± 1 and 31 ± 1 ° C). Hyperphagia, food utiliz...
In the present study the effect of Probiotic Pediococcus acidilactici (Bactocell) and Iron was examined on growth performance in Caspian Sea Brown trout (Salmo trutta caspius) fry. 2430 fish with primary weight 3.59 g were divided in 9 experimental groups each include 90 fish, with 3 replications and studied for 60 days. Fish in control group was feed using commercial food (Skretting, Co.) And...
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