INTRODUCTION the nutritional panorama in Brazil indicates that the dietary patterns of the population is characterized by the increasing inclusion of saturated and trans fats, sodium, sugars, soft drinks. This epidemiological and nutritional challenges reflects in the patterns of illness and death. OBJECTIVE this study aims to identify patterns of food consumption and dietary changes in the f...

This study asks whether exposure to images of chocolate induces cravings and guilty feelings in females. A further aim was to examine whether these effects are heightened in the case of dieters. The participants, 85 females, saw a series of enticing media images, either of chocolate or of non-food products. Two thirds of the sample were dieting or had dieted in the past; 15% had been on seven o...

objective: a significant increase in violence in the world and its impact on public health and ‎society can be an important reason to offer solutions to reduce or control anger. studies ‎have shown that specific food groups may be effective in controlling mental disorders ‎such as depression, anxiety and anger. the purpose of this study was to determine the ‎relationship between food intake and...

Understanding the neurobiological substrates that encode learning about food-associated cues and how those signals are modulated is of great clinical importance especially in light of the worldwide obesity problem. Inappropriate or maladaptive responses to food-associated cues can promote over-consumption, leading to excessive energy intake and weight gain. Chronic exposure to foods rich in fat...

The current study sought to extend previous eating behaviors and thought suppression literature by assessing the relationship between food thought suppression and weight-related outcomes. Three hundred and twelve overweight/obese community men and women completed self-report measures of thought suppression, weight history, and eating behaviors. Women were more likely than men to endorse food th...