Introduction: Food Craving Questionnaire (FCQ) is a popular tool in assessing food craving which consisted of a trait (FCQ-T) and state (FCQ-S). The aim of the current study was to provide reliability and validity of the Persian version of FCQ-Trait-reduced (FCQ-T-r 15-items) in overweight and obese women. Material and methods: The subjects were 168 overweight and obese women who were consented...

Lexy Cuthbert, December 31. 1823, upwards of nine years of age, was attacked, in the beginning of January 1823, during the night, while in the Orphan Hospital, with colic pains, succeeded by vomiting. After this, though there was no further vomiting of consequence, she never took her food regularly ; but a degree of bulimia, or craving for animal food, generally prevailed ; at other times appet...

IMPORTANCE Obesity has emerged as a leading health threat but its biological basis remains insufficiently known, hampering the search for novel treatments. Here, we study oleoylethanolamide, a naturally occurring lipid that has been clearly implicated in weight regulation in animals. However, its role for weight regulation and obesity in humans is still unclear. OBJECTIVE To investigate assoc...

We examined the psychometric properties of the Dutch version of the Attitudes to Chocolate Questionnaire (ACQ), comparing the original three-factor model to a later-suggested two-factor model. We evaluated the construct validity of the ACQ by investigating the associations between the resulting factors and other eating-related questionnaires such as the Three Factor Eating Questionnaire and the...

Dysfunctional eating behavior is a major risk factor for developing all sorts of eating disorders. Food craving is a concept that may help to understand better why and how these and other eating disorders become chronic conditions through non homeastatically-driven mechanisms. As obesity affects people worldwide, cultural differences must be acknowledged to apply proper therapeutic strategies. ...

In the last decades, food pictures have been repeatedly employed to investigate the emotional impact of food on healthy participants as well as individuals who suffer from eating disorders and obesity. However, despite their widespread use, food pictures are typically selected according to each researcher's personal criteria, which make it difficult to reliably select food images and to compare...