A study was conducted with the objective to identify adaptable and chemical composition of Lablab varieties. Three Beresa-17, Gabis-55 Local variety +were tested in randomized complete block design (RCBD) three replications. The result revealed that date maturity significantly (p 0.05) differ among analyzed compositions indicated, Beresa-17 had highest Organic matter (OM), crude protein (CP), n...

the study was carried out on 120 crossbred holstein × shahiwal dairy cows for a period of 150 days to quantify the influence of dietary energy and protein intake on yield and composition of milk. total 12 dairy farms having similar housing systems and holding at least 20 dairy cows in between mid to late lactation were selected for study purposes. the farms were located in the peri-urban and ur...

Awareness of the forage nutritive value of rangeland species is important to provide a balanced diet in order to meet the nutritional requirements of ruminants and to determine the suitable grazing time and rangeland grazing capacity. Hence, different laboratory methods were used to compare the nutritional value of Centaurea cyanus, Fumaria officinalis, Galium tricornutum and Vicia sativa as co...

Four treatments were assigned to determine the effects of dietary potential digestible fiber (pdF) and crude protein (CP) levels in mid lactating Holstein cows on milk production and nitrogen efficiency. Sixteen primiparous (n=8) and multiparous (n=8) Holstein cows (body weight (BW)=546±72 kg; days in milk (DIM)=118±50 day) were allocated to one of four diets in balanced randomized complete des...

metabolizable protein (mp) supply and amino acid balance were manipulated through selection of highly digestible rumen-undegradable protein (rup) sources. effects on production efficiency and n utilization of early post-partum dairy cows were determined. forty-two multiparous and 16 primiparous holstein cows were assigned to the diets in a randomized complete block design immediately after part...