The effects of n-3 highly unsaturated fatty acids (n-3 HUFA) were studied on Beluga (Huso huso) fish larvae by feeding fish larvae with live food  enriched with 4 different oils (ICES 30/4, tuna eye oil, flaxseed oil and linseed oil) containing different levels of n-3 HUFA including 27.19, 20.33, 12.71 and 0.39 mg g-1 dry weight of oil, respectively. Fish larvae weighing 30.00±2.00 ...

BACKGROUND Obesity leads to an increase in inflammation and insulin resistance. This study determined antioxidant activity of flaxseed and its role in inflammation and insulin resistance in obese glucose intolerant people. METHODS Using a randomized crossover design, nine obese glucose intolerant people consumed 40 g ground flaxseed or 40 g wheat bran daily for 12 weeks with a 4-week washout ...

The purpose of the study was to investigate potential feeding laying hens with ground flax, a combination flax cake and oil in production eggs enriched omega-3 fatty acids. experiment set up using 192 divided into 4 groups: control group; group fed flaxseed (10%) + (2%); 5% 10% flax. Each had 8 cages housing 6 hens, that is, total 48 per group. Haugh unit values, fat content, Thiobarbituric aci...

Flaxseed incorporated biscuit is a baked, unleavened cake that uses flaxseed flour as the main component. The development of germinated and study its storage stability were objectives this study. was up to 7 days at room temperature. Germination longer than resulted in significant mold growth. For study, made from 7- day flaxseed. Five formulations tasted laboratory setting using 0, 12.5, 25, 3...

Flaxseed oil is rich in polyunsaturated fatty acids, and its incorporation into food formulations limited due to hydrophobic nature susceptibility oxidation. The aim of this work was analyze the effect wall material mixtures (modified starch Capsul® rice pea protein concentrate) on efficiency flaxseed encapsulation by freeze-drying, physical characterization, determining oxidative stability. Fo...

BACKGROUND We evaluated the effects of local flax seed oil and glycerol application for reducing adhesion formation after thyroidectomy. MATERIAL AND METHODS We randomly assigned 18 female Wistar albino rats (median weight: 275 g, median age: 4.5 mth) to 3 groups: 0.1 ml 0.9% NaCl, glycerol, and flax seed oil were sprayed in a perithyroidal area after thyroidectomy operation on all animals as...

UNLABELLED The aim of the present investigation was to study the effects of olive oil (OO), corn oil (CO), and flaxseed oil (FO), with or without supplementation of vitamins E and C, on food intake, body weight gain %, liver weight to body weight %, total lipids, liver functions, and liver histology in male rats intoxicated with carbon tetrachloride (CCl(4)). Forty-two rats were divided into tw...

Four experiments were carried out to determine the AMEn of ground flaxseed in chickens of different ages and to study the effect of feeding flaxseed in pelleted or crumbled diets on flaxseed AMEn. A corn-soybean meal basal diet was prepared, in which the energy-yielding ingredients were substituted with ground flaxseed at 5, 10, 15, or 20%. Experiments 1, 2, and 3 consisted of these five dietar...

BACKGROUND Foods containing flaxseed proteins rich inpolyunsaturatedfatty acids are new on the market. OBJECTIVES In a population of patients attending the allergology department, we evaluated the frequency of sensitization to flaxseed, characterized allergens and looked for modifications related to industrial processing. METHODS Natural, heated and extruded flaxseeds were tested using pric...