Fluctuations in salinity impose stress on the physiology of the exposed fish population and can modify their structure. It has been noted that changes in blood characteristics and plasma levels serve as the primary link between environmental change and physiological response (McCormick, 2001). Ninety healthy adult Cyprinuscarpio (C. carpio) were randomly divided into five groups and kept in sal...

A digestibility trial was conducted to examine the effect of feeding rate on dry matter, gross energy, crude protein and phosphorus digestibility in Atlantic salmon (Salmo salar). Duplicate groups of fish were fed 0.25, 0.5, 0.75, 1.0, 1.25 and 1.9% BW/day. The faeces were collected by Guelph-type collectors for five successive days. Dry matter, protein and phosphorus digestibility’s were all s...

the present study was conducted to investigate the clinical effects and possible side effects of yarrow extract ( achillea millefolium l.) as feed additive on biochemical blood parameters and growth performance of rainbow trout ( oncorhynchus mykiss ). fishes were treated with 0 (control), 0.1, 0.5 and 1% of yarrow extract for 30 days. plasma alanine aminotransferase (alt), aspartate aminotrans...

  Shirbot (Barbus grypus) as a species with high potential for aquaculture development recently propagated artificially in South Iran Aquaculture Research Center to extend the species diversity in polyculture system. To provide an effective economic diet for this species 9 experimental diets containing three crude protein levels (250, 300, and 350 g kg -1) and three metabolizable energy levels ...

The present study aimed to elucidate the impacts of dietary vegetable oil blends as alternative to fish oil on serum biochemical and haematological parameters in Heterobranchus longifilis fingerlings. Fish (4.65 ± 0.23g) were fed diets containing fish oil (FO), palm oil (PO), soybean oil (SO), blend of PO and SO (POSO) over a 12-week period. The experiment was carried out in 62-l circular tanks...

The aim of this study was to evaluate the effect of alkaline and NaCl on functional properties of protein isolated from Lanternfish (Benthosema pterotum). In this study, extraction of fish protein was performed at different concentrations of NaCl (0.5%, 1.5%, 3% and 4.5%) at pHs 10 and 12. The results showed alkaline treatment improved the functional properties and the recovery yield of protein...

Background: Paraquat is a non-selective contact herbicide, widely used to control weeds in agriculture farms and aquatic plants in surface waters. Paraquat can have adverse effects on the health of aquatic organisms. The aim of this study was to detect the alterations in the blood biochemical parameters of common carp exposed to sub-lethal concentrations of commercial formulations of paraquat. ...

a 50-day feeding trial was conducted to evaluate the effects of yeast nucleotide in diets on growth performance, serum immune indices and muscle composition of ancherythroculter nigrocauda(mean initial body weight, 23.30±0.59 g). seven isonitrogenous (approximately 42.76% crude protein) and isoenergetic (17.43 kj g−1 gross energy) experimental diets with varying levels of yeast nucleotide (0[co...