نتایج جستجو برای: fish processing waste

تعداد نتایج: 675315  

Journal: :Jurnal Perikanan dan Kelautan 2022

Processed fishery products produce unwanted materials, namely waste. Waste is generated in the form of heads, tails, fins, bones, and offal. Bone one waste from fish processing industry which has highest calcium content body. Snakehead bone (Channa striata) potential food ingredients that widely used South Sumatra, especially city Palembang as a raw material for processed specialties. Diversifi...

Journal: :IOP Conference Series: Materials Science and Engineering 2019

Journal: :Canadian Medical Association Journal 2017

Journal: :international journal of civil engineering 0
jiuping xu state key laboratory of hydraulics and mountain river engineering, sichuan university, chengdu 610064, p. r. china pei wei uncertainty decision-making laboratory, sichuan university, chengdu, 610064, p. r. china

in this paper, a location allocation (la) problem in construction and demolition (c&d;) waste management (wm) is studied. a bi-level model for this problem under a fuzzy random environment is presented where the upper level is the governments who sets up the processing centers, and the lower level are the administrators of different construction projects who control c&d; waste and the after tre...

Journal: :Journal of Environmental Conservation Engineering 1994

2003
Daniel M. Dabbs Ilhan A. Aksay

Aluminum-containing phases represent the most prevalent solids that can appear or disappear during the processing of radioactive tank wastes. Processes such as sludge washing and leaching are designed to dissolve Al-containing phases and, thereby, minimize the volume of high-level waste glass required to encapsulate radioactive sludges. Unfortunately, waste-processing steps that include evapora...

Journal: :Fermentation 2021

Industrial food waste has potential for generating income from high-added-value compounds through fermentation. Solid-state fermentation is promising to obtain a high yield of bioactive while requiring less water the microorganism’s growth. A number scientific studies evinced an increase in flavonoids or phenolics fruit vegetable and peptides cereal processing residues whey, major dairy industr...

2015
Rubén Aldaco Maria Margallo Cristina Gazulla Pere Fullana Angel Irabien

1 Departamento de Ingenierías Química y Biomolecular, Universidad de Cantabria, Avda. de los Castros s/n 39005, Santander, Spain. 2 Grupo de Investigación en Gestión Ambiental-GiGa (ESCI-UPF). Passeig Pujades, 1 08003, Barcelona, Spain.  Corresponding author. E-mail: [email protected] ABSTRACT The aim of this work is to develop an organization, management and marketing model of Cantabria ancho...

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