نتایج جستجو برای: fingerling

تعداد نتایج: 284  

ابوالقاسم کمالی, , جواد پوررضا, , سرگی و. ‌پاناماریوف, , عباس حسینی, , عیسی ابراهیمی, ,

A 3×4 factorial experiment was conducted for 45 days to determine the effects of diets containing different levels of protein and fat on growth of fingerlings Beluga (Huso huso L.1758). Twelve different diets were formulated with 3 levels of protein (45,50 and 55) and 4 levels of oil including fish oil and sunflower oil (0.5 ,4 , 8 and 12). 1260 Beluga fingerlings with an initial body weight (I...

Journal: :Canadian Journal of Fisheries and Aquatic Sciences 2021

We provide the first documented case of whirling disease (WD) impacts to wild, self-sustaining rainbow trout (RNTR, Oncorynchus mykiss) populations in Canada. Myxobolus cerebralis (Mc), causative agent WD, was confirmed Alberta 2016. However, evidence local fish unknown. Using a weight-of-evidence approach, we examined multiple parasite life cycle stages Crowsnest River, Alberta. Percentage inf...

Journal: :Comparative biochemistry and physiology. Part A, Molecular & integrative physiology 1999
G D Goodman-Lowe J R Carpenter S Atkinson H Ako

Proximate nutrients, gross energy content, mineral, amino acid and fatty acid composition were determined for teleost, cephalopod and crustacean prey of the Hawaiian monk seal. Crude protein was highest in the octopus, Octopus cyanea (80.0%), crude fat was highest in the Muraenid teleost, Gymnothorax eurostus (14.1%), whereas crude ash was highest in the lobster, Panulirus marginatus (11.6%). G...

2015

This study was carried out to determine the toxicity of copper sulphate to African Catfish (Clarias gariepinus). The range – finding test was conducted twice in order to get reliable values that could be used for the definitive test. The toxicant (copper sulphate) was introduced at varying concentrations of 10g/l, 20g/l, 30g/l and 40g/l in the first rangefinding test, while it was introduced at...

2009
Manuel Carrillo Lucinda Rodríguez Mari Carmen Marin Silvia Zanuy

12 Two large groups of fingerling (3.2g) male European sea bass (around 75,000 13 individuals each) reared in net sea cages for a period of two years were exposed to two 14 different photoperiods starting in June: either ambient photoperiod (37o 24 ́ N) (NP) or a 15 constant long photoperiod (LP; 18 hours light: 6 hours dark, 18L: 6D). Long days had limited 16 effect on somatic growth at the tim...

2013
Ronald Malone

tion method when temperature, salinity, disease, water supply, land availability, or exotic species /environmental regulations prevent more cost effective alternatives. A recirculating aquaculture system (RAS) can also be used to support traditional pond or net pen culture through broodstock or fingerling production. Recirculating systems have been widely used in research laboratories and unive...

2009
RASUL A KHAN

This study, based on field and laboratory observations, investigated the role of parasites as the cause of disease outbreaks and mass mortality in wild and cultured fish in Newfoundland over three decades. One ciliated protozoan, Trichodina jadranica (Ciliophora), and Loma branchialis (Microspora) were responsible for mass mortality of cultured fry and fingerling Atlantic cod (Gadus morhua) whi...

Journal: :Toxicon : official journal of the International Society on Toxinology 2017
Daljit Vudathala Stephen Smith Lester Khoo David D Kuhn Mary E Mainous James Steadman Lisa Murphy

Microcystins (MCs) are hepatotoxic cyanobacterial metabolites produced sporadically in aquatic environments under favorable environmental conditions. Affinity of these toxins to covalently bind with protein phosphatases poses a challenge in their detection. Lemieux oxidation to release 2-methyl-3-methoxy-4-phenylbutyric acid (MMPB), a common moiety to all MCs congeners, has been used in detecti...

Journal: :Journal of Aquaculture and Fish Health 2021

Aquaculture waste is rich in various nutrient contents from uneaten feed, faeces or urine including nitrogen terms of total ammonium (TAN) and nitrite. With the help nitrifying bacteria, wastes can be converted into nitrate which one main components commercial fertilizer agriculture. This study aimed at comparing growth (crude protein, crude fat, energy, antioxidant) mustard Green (Brassica jun...

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