نتایج جستجو برای: field pea

تعداد نتایج: 796200  

Babak Delkhosh Kamran Taznabi, Marjan Diyanat Seyed Javad Angaji

In order to examine the impact of pure and mixed planting on the production of grasses and also the biological control of weeds an experiment was conducted in the research farm of Alashtar city of Lorestan province between the years 1391 and 1392. This experiment within the design of complete random blocks (RCBD) with 6 protections which included 100:0 (rouph pea pure planting) 0:100 (pure plan...

Journal: :Cancer research 2008
Chandra Bartholomeusz Daniel Rosen Caimiao Wei Anna Kazansky Fumiyuki Yamasaki Takeshi Takahashi Hiroaki Itamochi Seiji Kondo Jinsong Liu Naoto T Ueno

Phospho-enriched protein in astrocytes (PEA-15) is a 15-kDa phosphoprotein that slows cell proliferation by binding to and sequestering extracellular signal-regulated kinase (ERK) in the cytoplasm, thereby inhibiting ERK-dependent transcription and proliferation. In previous studies of E1A human gene therapy for ovarian cancer, we discovered that PEA-15 induced the antitumor effect of E1A by se...

Journal: :Agronomy 2021

The capability of UAVs imagery to monitor and predict the evolution several forage associations was assessed during whole growing cycle 2019–20. For this purpose, eight different grown in triplicate were used: vetch-barley-triticale (VBT), vetch-triticale (VT), vetch-rye (VR), vetch-oats (VO), pea-barley-triticale (PBT), pea-triticale (PT), pea-rye (PR) pea-oats (PO). Six biophysical parameters...

Journal: :Molecular biology of the cell 2006
François Renault-Mihara Frédéric Beuvon Xavier Iturrioz Brigitte Canton Sophie De Bouard Nadine Léonard Shahul Mouhamad Ariane Sharif Joe W Ramos Marie-Pierre Junier Hervé Chneiweiss

Phosphoprotein enriched in astrocytes-15 kDa (PEA-15), a phosphoprotein enriched in astrocytes, inhibits both apoptosis and proliferation in normal and cancerous cells. Here, analysis of PEA-15 expression in glioblastoma organotypic cultures revealed low levels of PEA-15 in tumor cells migrating away from the explants, regardless of the expression levels in the originating explants. Because gli...

2010
Joanna Marcinkowska

The response of pea (Pisum sativum) genotypes to ascochyta blight disease and the effect of disease severity on yield components were evaluated in a 4-year trial under field conditions. Peas were inoculated with Ascochyta pinodes, the anamorph of Mycosphaerella pinodes, or with Phoma pinodella separately and with a mixture of both species. Mean infection ratings of all inoculation treatments we...

Journal: :The Plant cell 2009
Julie Hofer Lynda Turner Carol Moreau Mike Ambrose Peter Isaac Susan Butcher James Weller Adeline Dupin Marion Dalmais Christine Le Signor Abdelhafid Bendahmane Noel Ellis

Tendrils are contact-sensitive, filamentous organs that permit climbing plants to tether to their taller neighbors. Tendrilled legume species are grown as field crops, where the tendrils contribute to the physical support of the crop prior to harvest. The homeotic tendril-less (tl) mutation in garden pea (Pisum sativum), identified almost a century ago, transforms tendrils into leaflets. In thi...

2017
Stefania Petrosino Michela Campolo Daniela Impellizzeri Irene Paterniti Marco Allarà Enrico Gugliandolo Ramona D’Amico Rosalba Siracusa Marika Cordaro Emanuela Esposito Vincenzo Di Marzo Salvatore Cuzzocrea

N-acylethanolamines (NAEs) involve a family of lipid molecules existent in animal and plant, with N-palmitoylethanolamide (PEA) that arouses great attention owing to its anti-inflammatory, analgesic and neuroprotective activities. Because PEA is produced on demand and exerts pleiotropic effects, the modulation of specific amidases for NAEs (and in particular NAE-hydrolyzing acid amidase NAAA, w...

2014
Amrindra Pal Nirbhow Jap Singh Sandeep Sharma

In the recent years, computer vision has emerged as a prospective field, related to the recognition of the object by a computer or machine. In the presented work, the application of computer vision to extract the features of a pea is explored. Feature related to pea are shape, texture, and color. The present work analyzes the object, on the basis of surface areas of the pea, computed from diffe...

Journal: :Annals of botany 2007
Virginie Bourion Gisele Laguerre Geraldine Depret Anne-Sophie Voisin Christophe Salon Gerard Duc

BACKGROUND AND AIMS Legume nitrogen is derived from two different sources, symbiotically fixed atmospheric N(2) and soil N. The effect of genetic variability of root and nodule establishment on N acquisition and seed protein yield was investigated under field conditions in pea (Pisum sativum). In addition, these parameters were related to the variability in preference for rhizobial genotypes. ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید