A comparison was studied for non-treated and pretreated corn stover with dilute alkaline peroxide and dilute acid treatment respectively for bioethanol production by simultaneous saccharification and fermentation (SSF) process in a continuous stirred batch bioreactor using fungi Aspergillus oryzae. The optimum parameters for bioethanol fermentation were: time, 48 h; pH, 6.0; temperature, 50oC; ...

For building a sustainable fermentation process, it is essential to reduce dependence on natural resources and lower the amount of pollution that created. The reuse agro-industrial wastewater after possible treatment leads achievement these goals concurrently. This study investigates production citric acid cellulase enzyme by A. niger cultivated in olive mill (OMW) using loofa sponge-packed col...

BACKGROUND Corynebacterium glutamicum was used as a metabolic engineering chassis for production of crude violacein (mixture of violacein and deoxyviolacein) due to Corynebacterium's GRAS status and advantages in tryptophan fermentation. The violacein is a commercially potential compound with various applications derived from L-tryptophan. RESULTS Corynebacterium glutamicum ATCC 21850 that co...

The activity of bacterial strains significantly influences the quality and the taste of vinegar. Previous studies of acetic acid bacteria have primarily focused on the ability of bacterial strains to produce high amounts of acetic acid. However, few studies have examined the production of gluconic acid during acetous fermentation at high temperatures. The production of vinegar at high temperatu...

In this study, the culture medium and fermentation modes were studied aiming to improve cell density of Bacillus clausii. Firstly, factorial design method using Minimum Run Resolution IV was used evaluate relative importance components growth The results showed that three peptone, yeast extract malt significantly affecting bacterial biomass. Then, optimization these ingredient concentrations a ...

Traditional beer fermentation and maturation processes use open fermentation and lager tanks. Although these vessels had previously been considered indispensable, during the past decades they were in many breweries replaced by large production units (cylindroconical tanks). These have proved to be successful, both providing operating advantages and ensuring the quality of the final beer. Anothe...

BACKGROUND Shikimic acid, the sole chemical building block for the antiviral drug oseltamivir (Tamiflu®), is one of the potent pharmaceutical intermediates with three chiral centers. Here we report a metabolically engineered recombinant Bacillus megaterium strain with aroE (shikimate dehydrogenase) overexpression for the production of shikimic acid. RESULTS In a 7 L bioreactor, 4.2 g/L shikim...

α-Galactosidase production by the fungal strains Penicillium chrysogenum LN33 and Aspergillus niger M47 cultivated in shaking and stationary conditions using soya meal extract as nutrient medium was investigated. Submerged shake flask fermentation was preferred over stationary cultivation for P. chrysogenum LN33 as it gave a high α-galactosidase yield (4200U/l). Because of pellet formation the ...